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We've compiled the best of the best in Northern Virginia - browse our top choices for the top things to see or do during your stay.
Soaring ceilings, a woodsy lakeside location, and a koi pond make this one of the most striking dining rooms in the area. Executive chef Bertrand Chemel's introduction to cooking began with an apprenticeship at a French bakery, and his flair for rising dough shows. The playful cuisine continually surprises with a five-course tasting menu that changes monthly. Diners can also order à la carte.
If there's a recipe for a perfect country inn restaurant, chef Jonathan Martin and sommelier Stephen Elhafdi have it. Head about an hour west of D.C. into Virginia hunt country, and your reward is extraordinary comfort food. À la carte menu items—like thyme-roasted pork with sweet potato purée or pan-seared chicken breast with mushrooms and lentils—are made with fresh local ingredients and presented in an intimate setting. You can order à la carte or indulge in the chef's tasting menu, both of which change seasonally. The inn also offers ten rooms, some with fireplaces and all with made-to-order country breakfast.
At this local favorite, run by Jean François Chaufour and his wife, Françoise, for more than 40 years, lovingly prepared French country fare is served with beaucoup flavor. Popular selections include trout, bouillabaisse, garlicky rack of lamb, frogs' legs, and beef Wellington. Polish it all off with an order of profiteroles or crème brûlée.
A tiny gem, Nasime serves an exquisite seven-course tasting menu of both traditional and contemporary Japanese flavors. The selections change frequently based on the season and availability of products, but it always includes a wonderful blend of raw, grilled, fried, and baked dishes, plus dessert.
