Kapnos Taverna
This isn’t your grandmother’s taverna—Kapnos ditches traditional elements like stucco white walls in favor of sleek concrete and steel, and a vibe that reminds you you’re in one of Ballston’s trendiest spots. This modern Greek eatery anchors Top Chef contestant Mike Isabella’s Arlington restaurant empire; around the corner you’ll find noodles at Yona and Mexican food at Pepita. The menu focuses on coastal-inspired dishes and food from the Greek Islands—there’s a raw bar and a wide range of mezze (small plates), with options ranging from falafel to spit-roasted lamb or swordfish kebab. There’s a sister restaurant in Washington D.C. with a menu that favors roasted meats and Northern Greek cuisine over seafood.
