Fodor's Expert Review Michael's on the Hill
Swiss-born chef Michael Kloeti trained in Europe and New York City before opening this establishment in a 19th-century farmhouse outside Stowe. The seasonal three-course prix-fixe menus ($45 and $67) blend European cuisine with farm-to-table earthiness, exemplified by dishes such as spice-roasted duck breast and venison navarin (ragout). You can also order à la carte.
4182 Stowe-Waterbury Rd.
Waterbury Center, Vermont 05677, USA