Fodor's Expert Review Guild Tavern
Vermont's best steak can be found roasting over hardwood coals in the tavern's open kitchens. All meat is sourced from local farms, dry-aged a minimum of 21 days, and cooked to absolute perfection. The space itself is also a treat, with antique chicken feeders serving as light fixtures and a soapstone-topped bar in the center. Lighter fare is available, but make sure at least one person in your party orders the rib eye.
1633 Williston Rd.
Burlington, Vermont 05403, USA