Fodor's Expert Review Guild Tavern
$$$
Burlington
Steak House
Some of Vermont's best steak—all meat is sourced from local farms, dry-aged a minimum of 21 days, and cooked to absolute perfection—can be found roasting over hardwood coals in this tavern's open kitchens. The space itself is also a treat, with antique chicken feeders serving as light fixtures and a soapstone-topped bar in the center.
Quick Facts
Known For:
- Steak for two combo
- Poutine with hand-cut fries
- Extensive cocktail list
Restaurant Details:
Rate Includes: No lunch