Fodor's Expert Review Guild Tavern

$$$$ Burlington Steakhouse

Vermont's best steak can be found roasting over hardwood coals in the tavern's open kitchens. All meat is sourced from local farms, dry-aged a minimum of 21 days, and cooked to absolute perfection. The space itself is also a treat, with antique chicken feeders serving as light fixtures and a soapstone-topped bar in the center. Lighter fare is available, but make sure at least one person in your party orders the rib eye.

Steakhouse Green Sceney Dinner $$$$

Quick Facts

1633 Williston Rd.
Burlington, Vermont  05403, USA


Restaurant Details:
Rate Includes: No lunch

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