Fodor's Expert Review A Single Pebble
The creative, authentic Chinese fare served on the first floor of this residential row house includes traditional clay-pot dishes as well as wok specialties like beef with baby bok choy and chicken with peanuts and chili peppers. The dry-fried green beans, sautéed with flecks of pork, black beans, preserved vegetables, and garlic, are a house specialty, as is the "mock eel" (braised shiitake mushrooms) served in a crispy ginger sauce. Any dish can be made without meat. Try the dim sum on Sunday 11:30–1:45.
133 Bank St.
Burlington, Vermont 05401, USA