Red Fort Cuisine of India
On the east side of town, enjoy authentic Indian cuisine in this attractive high-ceilinged space with trompe l'oeil murals, palm leaf–ceiling fans, and comfy booths. Well-seasoned lamb coconut korma, Assam pineapple shrimp, and baygan bharta (roasted eggplant) are standouts, and there's an extensive selection of chutneys and breads.