Fodor's Expert Review Chimayo

Chef Arturo Flores will delight you with tantalizing dishes such as duck breast enchiladas, tortilla soup (his grandmother's recipe), a giant ahi tuna taco, or his melt-off-the-bone spareribs in this upscale Southwestern restaurant. Order a house-made margarita (try the serrano margarita for an extra kick) and enjoy the cozy and intimate feel of this popular restaurant. Star-shaped lanterns illuminate the Mission-style terracotta tiles of this popular restaurant where the service is excellent and the menu is inspired. This restaurant is sure to become one of your Main Street favorites.