Fodor's Expert Review Chimayo
Chef Arturo Flores will delight you with tantalizing dishes such as duck breast enchiladas, tortilla soup (his grandmother's recipe), a giant ahi tuna taco, or his melt-off-the-bone spareribs in this upscale Southwestern restaurant. Order a house-made margarita (try the serrano margarita for an extra kick) and enjoy the cozy and intimate feel of this popular restaurant. Star-shaped lanterns illuminate the Mission-style terracotta tiles of this popular restaurant where the service is excellent and the menu is inspired. This restaurant is sure to become one of your Main Street favorites.
Quick Facts
- Upscale southwestern fare
- Margaritas
- Friendly staff