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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with ups
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
With a name that comes from the ideal temperature for cooking pizza, the centerpiece of this bright, minimalist establishment is a wood-burning brick oven. Pizzas come topped with delectable items like speck (prosciutto) and soppressata (salami). The rest of the menu, which largely depends on produce and meats from nearby farmers and artisans, changes with the seasons. Try the braised beef short rib, and top off your meal with buttermilk panna cotta. Local art and quiet conversation make this intimate establishment a pleasant respite.
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