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Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't l
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. I
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or Italian place in every sizeable town. Be sure to sample the Aggie ice cream made at Utah State University, Cache Valley Swiss cheese, and fresh fruit and vegetables from this rich agricultural area.
Inside the colorful 1890s-era Eden General Store, a few blocks from the north shore of Pineview Reservoir, this fun Tex-Mex restaurant specializes in the kind of food that effectively sustains the area's many skiers, hikers, boaters, and other outdoorsy sorts. Think big plates of chile con queso, bacon-wrapped jalapeño poppers, shrimp fajitas, pork tamales, and slow-roasted-pork carnitas tacos.
Set in scenic Ogden Canyon, this romantic restaurant with lace tablecloths, linen napkins, and mountain and forest views is a time-honored destination for classic Continental fare, such as slow-roasted prime rib, grilled mountain trout, and sage-stuffed lamb chops with mint jelly. The fireplace makes this a fun gathering spot for pre- or after-dinner drinks in winter.
Don't miss the ski museum in the bar.
This super-chill, family-friendly eatery is a perfect stop for delicious flavored coffee drinks and traditional breakfast fare early in the day or burgers, panini sandwiches, and ice-cream desserts after your outdoor adventures.
The oldest remaining saloon in the state—in operation since the 1880s—is a beloved favorite hangout for skiers in winter and bikers in summer. The menu doesn't stray far from beer and burgers, but after a long day of outdoor play, the burgers hit the spot. The exterior looks straight out of a classic Western movie, while inside the rustic accouterments draw the eye to every corner—think dollar bills pinned to the ceiling, comical signs, scruffy old boots, teapots, and rifles.
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