Dietz Distillery
Distillery owner Dietz Fischer’s father founded the popular Fischer & Wieser's Das Peach Haus next door, and the family’s been growing peaches since 1928. After Fischer trained with a brandy maker in Austria, he came home to Texas and decided to experiment with making peach and pear eau-de-vie in a former garage, which he turned into a distillery. In addition to the distillery—where he now makes and sells eau-de-vie, gin, vodka, and rum—he runs a tasting room here with a huge outdoor patio, a Thai food truck, and great cocktails.
