Fodor's Expert Review El Jarro de Arturo

Since 1975, this family-owned restaurant has been a favorite for innovative Mexican cuisine. It's tough to choose from the huge menu, with standout specials like mole enchiladas, tenderloin chipotle, and red snapper in a tequila sauce. It's also tough to choose between the beautiful, festive dining room and the garden-lush outdoor dining patio. Start out with the botano (sampler) platter to get a taste of all the flavors.