Fodor's Expert Review Bohanan's Prime Steaks and Seafood
Executive chef and owner Mark Bohanan dishes up only prime-grade, center-cut Aberdeen Angus beef with exclusive selections of ultra-marbled Japanese Akaushi beef. The restaurant also has more than 35 varieties of seafood flown directly to the restaurant from the Gulf of Mexico. Add a selection of single-malt scotches, a cigar bar, a cognac cart, and an expansive wine list, and it's no wonder that the place attracts a power crowd.
219 E. Houston St.
San Antonio, Texas 78205, USA