14 Best Restaurants in Austin, Texas

This Manor Road hot spot hangs their hat on seasonal local cuisine, with an emphasis on farmers’ markets, Texas beer and wines, and even ingredients foraged by the chefs themselves. A butcher-shop display-case greets patrons upon entering, showcasing various charcuterie and house-made canned and pantry goods. The cozy dining room, accented with exposed brick walls and reclaimed wood fixtures, is down the hall. Their initial prix-fixe “supper club” menu quickly expanded to include nightly à la carte items and a breakfast and lunch service (only on the weekend). Chefs and servers are passionate about their carnivore-heavy cuisine, and it shows. Charcuterie plates are an obvious staple, and daily creations span wide-ranging territory, from venison ceviche to turkey tamales. Try the refreshing house libations, like wild persimmon sodas or sparkling peach jam cocktails.

A gem in the midst of Dirty Sixth, Parkside’s austere interior features exposed brick walls, a shotgun bar, and bare light bulbs suspended by black cables. Celebrated chef Shawn Cirkiel has created an equally simple menu, but delivers on taste with fresh oysters and ceviche-style offerings from the raw bar, in addition to a meat-centric array of bone marrow appetizers, savory grilled lamb, and shareable portions of steak and (perfectly crisped) fries. Floor-to-ceiling windows look onto 6th Street for ideal people-watching while lingering over desserts like homemade doughnuts, served warm and sugar-dusted in paper sacks. Dinner can be pricey, but the daily happy hour (5:30–7 pm) is one of the best bargains in the city.

This casual Bouldin Creek neighborhood bistro with a breezy back patio is a refreshing respite for a leisurely happy hour or a midday meal during a day of shopping around nearby South Congress. The French-inspired cuisine is light and straightforward, with a wonderful wine list and craft cocktail selection.

This flagship endeavor by Top Chef winner and host Kristen Kish, located on the ground floor of the LINE hotel, has elevated the bar for Austin hotel restaurants. The elegant presentations of French- and Italian-inspired dishes, infused with elements from Kish's Korean upbringing and crafted with seasonal Central Texas ingredients whenever possible, result in impressive but pricey offerings. The menu is constantly changing, but the crispy rice dish with crab, bacon, haricot vert, and saffron aioli has been a staple since the restaurant's opening. It's a luxurious on-site amenity for hotel guests, and the sleek dining room also offers a great spot to view the Congress Bridge bats.

The strictly seasonal, locally sourced daily specials at the celebrated Barley Swine blend the artistic style of Japanese sushi with the familiarity of Southern comfort food. Be sure to list any food allergies when reserving as dinner comes in the form of a fixed daily menu of chef-selected small plates ($115 per person) with expert beverage pairings (starting at $65 per person). Executive chef and owner Bryce Gilmore and his team deliver innovative dishes like duck-blood crepes with sweet chiles and pear-and-turnip soup with apple cider and chanterelles. Reservations are essential at this intimate eatery and can be made well in advance or sometimes the day of.

This fine-dining destination tucked away on the UT campus is a convenient bonus for guests staying at the AT&T Hotel and Conference Center. The simple but elegant interiors are a classic backdrop for gourmet, locally sourced fare at anytime of day. Buffet and à la carte items are available for breakfast and lunch, and the three-course, prix-fixe dinner ($45) is an artfully presented, well-proportioned sampling of any starter, main entree, and dessert on the menu. Full dinner offerings fluctuate, with evergreen signatures like Rosewood Ranch steak and Niman Ranch pork shanks and seasonal standouts, like creamy carrot risotto and crispy pork belly with peach butter and fennel.

This swanky spot injects a lot of glamour into the otherwise laid-back South Lamar scene. Honoring Angelina Eberly, a storied local innkeeper who helped preserve Austin as the capital in 1842, the contemporary New American restaurant takes inspiration from its courageous namesake with an ambitious slew of snazzy dining areas, like a beautiful interior "atrium" room, an inviting rooftop terrace, and a historic Cedar Tavern bar that hosts an excellent daily happy hour.

The chichi vibe of this legendary Clarksville steak house starts curbside with pink seersucker-clad valets, and extends to the lavish interiors and menu, with decadent accoutrements like martini carts and Ossetra caviar service whirring around the dining room. Find a seat at the bar during happy hour (all night Monday), when bar food is discounted. The crispy fried Gulf oysters are still a hot ticket—and a mainstay of Jeffrey’s past—and the truffled deviled eggs are divine. Expertly prepared steaks and racks are the main specialty here though, paired with an elaborate cocktail and wine program that all contribute to this elite dining experience.

After an award-winning debut in 2013, this sophisticated spot for modern Mexican cuisine has remained a staple of downtown's Second Street District. Diners can expect reliable mainstays, such as crispy carnitas tacos, carne asada with mole, and cochinita pibil, a traditional Yucatec Mayan slow-roasted pork dish. The popular weekend brunch service doesn’t disappoint.

South First Street's best date-night destination might have limited dining space, but the seasonal prix-fixe selections, expertly prepared culinary creations, and fanciful decor are worth the hype. In addition to the nightly à la carte menu offerings, diners can indulge in a chef's choice menu ($72) with five courses that could be creations like striped-bass crudo and bowfin caviar, green curry fumé, seared antelope heart, or jerk quail with pecan butter and watermelon radish. The shady backyard wine garden has expanded with additional seating for weekly happy hours and dinner service. Walk-ins are accommodated.

On the glamorous grounds of the Commodore Perry Estate, this chic garden restaurant seems far removed from the daily aesthetic of Austin. The hotel's dreamy Italianate mansion lends to the restaurant's Jazz Age vibes, with opulent, floral decor and a decadent menu of Texas heritage cuisine to match. The atmosphere of an exclusive soiree hangs over the artful presentations of signatures like barbecue scallops and Delta Blues rice with halibut and smoked trout roe.

Whether you're grabbing a cocktail at the bar, sharing a few appetizers with friends on the treehouse-like outdoor patio, or settling in to one of the elegant-yet-cozy booths for a romantic dinner with your honey, this Bryker Woods locale in northwest Austin serves up a satisfying lineup of fresh, Italian-inspired fare. Top picks from the popular picolo piatti (small plates) menu include scallop crudo with butternut squash and thinly sliced zucchini involtini wrapped around a decadent mushroom filling.

Sammie's specializes in classic Italian cuisine in a lively setting once home to the historic Hut's Hamburgers that shuttered in 2019. The cozy digs (restored to preserve the original art deco design) get loud during peak hours, but this homage to the great "red sauce institutions" of New York City is still a wonderful option for a modernized "Taste of Old Italy" date night. Lunch service is only offered on Fridays.

Pricey-but-excellent fish, shellfish, and steak are served in handsome surroundings that suggest a businesspeople's yacht club here at Truluck's, part of an upscale chain with restaurants in Texas and Florida. Every Monday is all-you-can-eat crab claw night, but you can get Truluck’s signature stone crab any day of the week at the downtown and northwest locations. Alaskan king crab is also expertly rendered, if expensive. Don't miss the jumbo lump crab cake and the hot-and-crunchy trout over citrus aioli sauce with a mango-jalapeño marmalade. The second-story dining area has floor-to-ceiling views of the surrounding Warehouse District and skyline.