Fodor's Expert Review Barley Swine
The 36-seat eatery recently abandoned their no-reservation policy, which can now be made a month in advance, but there is a new 8-seat communal table available for walk-in patrons. Be sure to list any food allergies when reserving, as dinner comes in the form of a fixed daily menu of chef-selected small plates ($75 per person). The strictly seasonal, locally-sourced daily specials blend the artistic style of Japanese sushi with the familiarity of Southern comfort food. Chef/owner Bryce Gilmore delivers innovative dishes like duck blood crepes with sweet chiles and pear and turnip soup with apple cider and chanterelles. Trust servers for expert beer and wine pairings. Thank the ambitious team of chefs with $1 beers for the kitchen.
2024 S. Lamar Blvd.
Austin, Texas 78704, USA