129 Best Restaurants in Austin, Texas

Pricey-but-excellent fish, shellfish, and steak are served in handsome surroundings that suggest a businesspeople's yacht club here at Truluck's, part of an upscale chain with restaurants in Texas and Florida. Every Monday is all-you-can-eat crab claw night, but you can get Truluck’s signature stone crab any day of the week at the downtown and northwest locations. Alaskan king crab is also expertly rendered, if expensive. Don't miss the jumbo lump crab cake and the hot-and-crunchy trout over citrus aioli sauce with a mango-jalapeño marmalade. The second-story dining area has floor-to-ceiling views of the surrounding Warehouse District and skyline.

Respectful of traditional sushi and sashimi methods—but not limited by them—this standout sushi bar (and consistently ranked top restaurant in Austin) starts with super-fresh ingredients. After that, anything goes, including touches of the South or south-of-the-border: yellowtail with ponzu sauce and sliced chilies, tempura-style fried green tomatoes, or seared monkfish cheeks with Vietnamese caramel, Belgian endive, roasted red grapes, and cilantro. You can make a tapas-style meal from the cold and hot "tastings" menu. Make reservations ahead of time for their daily happy hour (4–6 pm).

This spot might have started out as the "little brother” of chef Tyson Cole’s now famed Uchi restaurant, but the contemporary Japanese fusion eatery has become a standard in its own right. The shareable small plates make for a delightfully playful experience, especially when left up to the expert with the daily omakase (“I trust the chef") menu.

Known for its authentic trattoria feel, complete with an aromatic waft of homemade Italian classics upon entering, this is a great dinner destination after a long day spent strolling up and down South Congress. Dive into a bowl of cacio e pepe or nibble a slice of classic margherita pizza studded with garden-fresh basil. The inviting atmosphere will make you want to splurge on an espresso martini or phenomenal homemade desserts, from tiramisu to lemon panna cotta.

This buzzing Italian bistro consistently attracts hordes of South Congress Avenue’s heavy foot traffic, with patrons crowding the narrow, warmly lit bar while waiting for a table in the small, tawny-hued dining room. Noshing on the gratis white-bean puree with basil-infused olive oil makes perusing the menu of delicate handmade pastas, thin wood-fired pizzas, and robust northern Italian–inspired entrées an even greater treat. Chef specials change daily, including soul-warming risottos of the day—perhaps one with braised veal and black truffle oil. Smoky, prosciutto-wrapped prawns never disappoint, nor does the savory veal scalloppine wrapped with sage, prosciutto, and wilted spinach.

This South First Street spot sits alongside a gas station on an unattractive corner lot at Oltorf, but the trendy wine bar and Mediterranean-style tapas eatery boasts all the appeal of a cozy local hangout. Tapas are slightly larger (and pricier) than a traditional Spanish outpost, but the savory small plates deliver, from customary selections like cured anchovies and bravas fries (with pimento and chili peppers) to more unconventional, locally sourced dishes like short-rib bruschetta and pan-seared Gulf shrimp with smoked pork jowl and polenta. 

Tucked in a small strip mall off Lamar Boulevard, this sleek, petite restaurant is as dedicated to excellence in service and artful dishes as it is to fresh, quality ingredients from local purveyors. Put your trust in the classical trained chefs' five- and seven-course tasting menus (vegetarian options available), which change daily. Each course brings a surprising mix of flavors, from grilled antelope with sweet potatoes to seared dayboat scallops in a lemongrass-red-curry broth. The adjacent wine bar is a more casual way to experience the full menu or just small bites from the bar menu with selections from the formidable wine list.

This locally owned fine-dining eatery is a great downtown date-night destination specializing in modern Chinese cuisine with a Texas twist. The exterior is nondescript, but the food alone makes it worth a visit. Expect local favorites like honey pecan prawns, dry-fried local green beans, and handmade steamed and fried dumplings amid the generous offerings of Sichuan-style classics. There is a fun cocktail list full of "Texas tiki" libations, and a popular dim sum service is hosted every Sunday.

This stylish Southwestern fusion outpost is popular for its upscale yet unpretentious vibe and attractively presented Southwestern dishes at fair prices. Try the jerk-chicken Diablo pasta or Tex-Mex plates like the smoked-chicken poblano chile relleno. Portions are hearty, but the salads and small bites, like the grilled-shrimp and guacamole tostada bites, are equally enticing. Peak hours can be noisy, with a good chance of a wait before being seated. Weekend brunch has diverse options, like Barbacoa breakfast enchiladas and chorizo pork scrambles.