Gertie's Bar
This inviting downstairs addition to The 404 Kitchen offers up 14 pages of hard-to-find whiskies from around the world on its menu, many of which are proudly displayed as part of the decor. You'll find some bottles here, all hand-selected by chef Matt Bolus, that you'd be hard-pressed to find in even the most exclusive whiskey bars in New York. Every dish from the restaurant upstairs is also available to order directly from the bar.