Fodor's Expert Review Rolf and Daughters

Chef Philip Krajeck has devised a simple, innovative menu at Rolf and Daughters, a pillar of dining in both the Germantown neighborhood and greater Nashville. Menu staples include assorted seasonal, house-made pastas, like guest favorite garganelli verde, and creative takes on small plates and vegetable salads. Don't skip bread, either—the house-made sourdough with seaweed butter is to die for.