5 Best Restaurants in USA

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We've compiled the best of the best in USA - browse our top choices for the top things to see or do during your stay.

Dawa's

$$ | Woodside Fodor's Choice

This quaint, plant-filled space is brighter and more stylish than your average dumpling-slinger in Queens. That makes sense when you look at the menu, which mixes creative takes on Himalayan classics like perfectly crimped momos (dumplings stuffed with meat or veggies) in a tomato and fenugreek sauce or thenthuk (pulled noodles), as well as American comfort food like buttermilk fried chicken, grass-fed beef burgers, and a kale salad with house-made ricotta. The cocktails are similar global standouts, employing ingredients like masala, tamarind, or tajin spice mix, and there are natural wines on the menu.

51--18 Skillman Ave., Queens, NY, 11377, USA
718-899–8629
Known For
  • Creative Himalayan dishes
  • American comfort food
  • Cute interior
Restaurant Details
Closed Tues.

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Cafe Shambala

$

Savory Tibetan food at bargain prices is the big attraction at this small, clean restaurant decorated with brightly colored Tibetan flags. You can indulge in hearty entrées such as spicy potatoes, chicken curry, and beef phingsha, a traditional Tibetan dish with vermicelli noodles, potatoes, dried mushrooms, and spices.

382 4th Ave., UT, 84103, USA
801-364–8558
Known For
  • Bargain-priced lunch buffet
  • Herbal teas
  • Friendly service
Restaurant Details
Closed Sun.

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Café Tibet

$
This brightly painted Tibetan restaurant perched above the subway tracks next to the Cortelyou Road station draws a crowd. The budget- and vegetarian-friendly menu is strong on homemade traditional Himalayan dishes like momos (dumplings), curries, tsam-thuk (barley soup), baklap (patties of minced beef, garlic, and onion), and butter tea, which is salty and usually an acquired taste. Order the thali platter for a complete meal with daal (lentil soup), mustard greens, salad, and papadum flatbread. With only seven tables, there’s often a wait.
1510 Cortelyou Rd., Brooklyn, NY, 11226, USA
718-941–2725
Known For
  • Homemade Tibetan dishes
  • Vegetarian options
  • Compact, friendly space

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Recommended Fodor's Video

Phayul

$ | Jackson Heights

Step through a doorway beneath a Himalayan eyebrow-threading sign, head up a twisting stairway, and pass through a beaded curtain to reach this cash-only restaurant serving cuisine that is a delicious culinary anomaly: namely, Tibetan Sichuan. The traditional Tibetan momos are worth trying, as is the beef-studded yak-cheese soup (if you're adventurous), but it's the fusion of the two cultures that produces exciting dishes like spicy blood sausage or tofu in a fiery chili sauce. If the original upstairs restaurant is full, head directly across the street to the newer, expanded digs.

37-65 74th St., Queens, NY, 11372, USA
718-424–1869
Known For
  • Unique fusion cuisine (cash only)
  • Blood sausage
  • Yak-cheese soup

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White Yak

$$ | Roxborough

If you're new to TIbetan food, go for the momos, Tibetan dumplings that hold a hearty dollop of minced goodness within and come with a dipping broth. While there are good vegetarian options, the emphasis—as befits a high altitude cuisine—is generally on the meat dishes, whether curries, savory pastries, or the hearty beef-broth-based soups. Run by a Tibetan couple, and no longer a secret, this popular spot is up the hill from Manayunk in the Roxborough neighborhood. If you like heat, make sure to request it.

6118 Ridge Ave., Philadelphia, PA, 19128, USA
215-483–0764
Known For
  • Momos
  • Homemade noodles
  • Locals' spot
Restaurant Details
Closed Mon.
No reservations

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