9204 Best Restaurants in USA

Owners Stefano Cicirello and Susie Ely parked what was originally Dolce VT food truck in a hip space that looks straight out of Brooklyn. The menu of shared plates changes regularly but leans global, with dishes such as Kung Pao cauliflower served alongside pork Milanese and a very good burger. 

Set on the ground floor of a vintage redbrick apartment building on the east side of downtown, this hip café and gathering spot excels both with drinks—everything from nitro cold brews to creative smoothies—and healthy, well-crafted food. At breakfast, consider the egg-cheddar-chive brioche sandwich, while tandoori bowls and rare-seared tuna sandwiches, along with craft cocktails and beers, are popular in the afternoon and for brunch.

Part of Seward Windsong Lodge, the Roadhouse offers deck seating that overlooks the Resurrection River and the surrounding mountains. Classic Alaskan seafood and American fare fills the menu, along with multiple Alaska-brewed beers on tap.

Hampton Inn hotels aren't known for their restaurants, but this attractive spot just off the lobby serves surprisingly good food. Upholstered Navajo-print chairs with rustic lodgepole frames, hammered-tin sconces, a wood-beamed ceiling, and a mammoth adobe fireplace set an inviting mood for the American fare with a regional bent. The Mazatlon club sandwich (ham, turkey, bacon, lettuce, and tomato in a Navajo taco) is a local favorite, but also consider the fish and chips, fajitas, pasta primo marina, or barbecue chicken pizza with house-made barbecue sauce.

It's not the best Mexican food you've ever had, but if you're jonesing for some carne asada or chicken flautas, Reuben's has you covered. You can make a meal out of the warm chips and salsa alone. This is a lively place to spend an afternoon or evening. 

This gluten-free bakery serves baked goods, soups, sandwiches, and other goodies (with lots of vegan options) that are so delicious you won't miss the gluten. And good news for visitors who fall in love with the treats here: they ship nationwide.

Revolution” refers to their dedication to doughnuts made by people, not machines. Every hand-crafted doughnut is made with natural, organic ingredients, from the glaze to the filling. With each bite of these artisanal baked goods, you can taste the difference in craftsmanship and care. Hard work goes into every doughnut, as well as a breadth of creativity and uniqueness.

New York City has no shortage of Italian restaurants, but Rezdôra stands out among the multitudes with its impeccable pastas with lineage from the underrepresented Emilia-Romagna region of northern Italy. The meat and fish secondi (second courses) are wonderfully executed as well, but the pasta (handmade and hand-rolled) steals the show.

Crystal chandeliers and fountains worthy of a French château supply the pizzazz at Restoration Hardware's street-side café, and the all-day menu's starters (charcuterie, crispy artichokes, burrata with charred peppers and sourdough), salads, and mains (from a burger modeled on one from Chicago's Au Cheval restaurant to whole grilled branzino) easily live up to it. The prosciutto is flown in from Italy, the greens are ever-so-fresh, and the plating impresses.

West Palm Beach's Rhythm Cafe is anything but Palm Beach formal (the decor includes a feathered pink flamingo perched on the terrazzo floor). Fun, funky, cheesy, campy, and cool all at once, the former 1950s-era drugstore-cum-restaurant on West Palm Beach's Antique Row features an ever-changing creative menu of homemade items with Italian, Greek, American, and Creole influences. Favorites include "tapas-tizers" like the lemon-doused saganaki (flaming cheese) and the goat-cheese-onion pie and main courses like the graham-cracker-crusted chicken in key lime sauce and fish of the day.

Neapolitan-style thin-crust pizza with a slightly doughy-chewy crust is the focus at this boisterous Italian spot, where the servers are used to feeding crowds and yet don't make customers feel rushed. And if you’re not in the mood for pizza, the pastas and the meatballs are also highly recommended.

This tiny storefront in Sunnyside specializes in Salvadorian pupusas (flatbreads), which are made fresh daily, with either wheat or corn dough, stuffed with different fillings like meat, stretchy cheese, and veggies. Their chicharrón (pork rinds) taco is also not to be missed, and it's all best washed down with a fresh maracuya (passion fruit) juice.

If you need to take a break from a museum without straying too far, check out Rice Bar, a fast-casual Korean restaurant located a block away from the Air and Space museum. The restaurant specializes in bibimbap, a Korean rice bowl dish usually topped with savory marinated beef, gochujang (chili pepper paste), and sautéed vegetables. The eatery allows customization of the bowls and offers vegetarian and vegan options like tofu and egg protein choices. Aside from the rice bowls, they offer a wide selection of soups with classic Korean flavors like kimchi, spicy kalbi, and tofu. 

Cross the Vermilion River on a vintage drawbridge and continue down a winding country road to find this classic Cajun "seafood patio," a no-frills dining room serving immense quantities of boiled crawfish, shrimp, and crabs. There's a full menu of fried, grilled, and smothered items, plus a buffet in case you're having a hard time choosing. And, of course, there's plenty of cold beer to wash the seafood down. Richard's opens at 5 pm and fills up almost immediately, so expect a wait.

The name is no joke: the back half of this store is a kitchen where you can see delectable chocolates being made. A short drive from Historic Deerfield, Richardson's sells luscious cream-filled chocolates, truffles, and other handmade confections, not to mention ice cream.

Natural light floods the brick-laden interior of this renovated 1920s industrial space on the Hill Country Mile, setting the scene for thoughtful and elevated casual cuisine. Start with an order of shrimp ceviche or tuna tartare nachos for the table before moving on to one of their many diverse offerings: towering sandwiches served with house-made chips, wood-fired pizza (try the goat cheese pizza with spinach, prosciutto, goat and mozzarella cheeses), or entrées like Akaushi New York strip and Crispy Skin Salmon. There are even a few unexpected options for sushi. Richter Tavern is also known for their cocktails, which are listed as "regular" or "diesel," so if you're stopping in for lunch, clear the rest of the day's calendar if you can. They have also added a bakery and coffeehouse (Richter Bakhaus) at the same address, famous for their Texas-sized cinnamon rolls.

Housed now in the same building as its production facility, this brewery taps up to 25 beers crafted on-site, from the easily drinkable Birdcage Blonde to the much more potent Tits on a Goose, a cherry stout with a 7.2 ABV. Its simplified menu revolves around its beer dough pizzas, which have medaled in international pizza competitions.

Serving a wide variety of barbecue, burgers, Tex-Mex-inspired appetizers, and some of the best catfish in Nashville, this counter-serve spot is a great place to watch a game or celebrate happy hour. Located in a converted Sylvan Park house, the restaurant's excellent down-home cuisine is backed by its many cooking competition accolades that adorn the walls; don't miss a stop in The Attic Bar for a cocktail or two.

Cheerful and welcoming, Rifrullo feels like you've stepped into a friend's farmhouse kitchen. Homemade breads, pastries, and a thoughtful menu with dishes like Turkish poached eggs or spicy granola for breakfast, and a variety of sandwiches, like a tofu banh mi, salmon burger, or grilled cheese, appeal to a variety of palates. The café also hosts monthly community dinners with a prix fixe menu (vegetarian option available) and BYOB, a fun way to meet people. But be aware, space is limited.

Generous, inexpensive servings of homemade pasta keep locals coming back to this no-frills, family-style restaurant.

This fine-dining restaurant overlooks the rim of Kilauea Caldera and the expansive Halemaumau Crater. Featuring two bars (one of which is adjacent to a lounge) and live entertainment nightly, the restaurant highlights island-inspired cuisine and locally sourced ingredients. Families will appreciate the gourmet pizza on the lunch menu, or the daily breakfast buffet featuring omelets and waffles. To-go meals are also an option. Before dinner, you can sit in front of the fireplace in the lobby or peruse the gift store in search of volcano-themed souvenirs. The hot buttered rum recipe was created by a bartender at Volcano House in the 1950s. It's the perfect cocktail on a cool Volcano evening.

One of the closest dining options to Capitol Reef National Park, this casual and lively pizza and barbecue place is located at The Rim Rock Inn, which has its own respectable but more expensive restaurant, but The Patio is perfect for tasty, reasonably priced food and beer after a long hike. Save room for the chunky homemade brownie with ice cream.

This wonderful authentic Peruvian restaurant is locally owned and is welcoming to families. Food, which includes traditionally prepared dishes, seafood, and ceviche, and smaller plates called piqueos, is beautifully presented.

This retro-cool Portland institution has been famous for its beef since it opened in 1944, though seafood lovers will find plenty of choices as well. Dine in cozy booths on rib eye, prime rib, and New York strip, which come in regular or king-size cuts, as well as Dungeness crab, broiled lobster tails, deep-fried prawns, and plank-roasted steelhead trout.

This pub-style restaurant offers 60 taps of craft beer from around the country, along with a short wine and cocktail roster and plenty of pub grub, including burgers (the PB&J is a marvel), fish-and-chips, and poutine. Most of the space is taken up by the 4,000-square-foot patio, with its huge TVs, open-air fire pits, and covered seating for large and small groups, although there is limited seating inside. The popular weekday happy hour from 3 to 7 fills up fast and features $1 off drinks and $2 off snacks.

Like its other Front Range brethren, the Fort Collins branch of this six-location restaurant always satisfies with favorites such as tacos, quesadillas, burritos, and fajitas. The spacious location in the heart of Old Town has exposed brick walls, hand-painted tables, and old storefront windows. When the weather is warm, wait for a table on the enclosed patio with a giant Mexican fountain.

The brainchild of veteran chef Ris Lacoste, RIS serves elevated but comforting seasonal New American fare in an earthy-chic, light-filled space—the sort of place you'll find locals, the after-work crowd, and even a celebrity or two. You should definitely try the daily and seasonal specials, but you can always count on the mainstays, including onion soup, mussels, and RIS's "famous meatloaf."

Locals start their day at this hole-in-the-wall coffee shop next door to the historic movie theater. Here, they get in line for coffee and espresso, roasted on-site, and fresh-baked goods, including cookies so big they could pass as meals. You can also get lunch, including soups and sandwiches, and enjoy great Wi-Fi. Or curl up in one of the sitting chairs and read. Rising Trout sells bedtime stories, cookbooks, and more, many of which were written by local authors. 

Half a dozen kinds of fresh fish are served daily at this elegant restaurant with white tablecloths. The veal chops à la Bevanda, stuffed with cheese and prosciutto and sautéed in shallots and white wine, are a good choice for landlubbers. Reservations are essential on Friday and Saturday.