9206 Best Restaurants in USA

One of New England's most celebrated diners, this bustling downtown greasy spoon has been catering to students, artists, and presidential candidates since 1922. This colorful restaurant, open around the clock, is a friendly place with fresh daily specials as well as such classics as kielbasa-and-cheese omelets and triple-bun Dinahmoe burgers.

Candle sconces flank the wonderful wraparound windows at this popular American restaurant. Fried calamari, grilled salmon with local corn, filet mignon, and Long Island duck are all good choices. Part of the space, which has bentwood chairs and white-clothed tables, is devoted to the bar. The social scene is lively here on summer nights.

Located next to the Long House Hotel, Red Basket offers a varied menu with entrees ranging from Mongolian beef, yakisoba, spaghetti and meatballs, and fettuccine Alfredo to king crab, pancakes, omelets, burgers, and club sandwiches.

More than just a coffee shop, Red Bicycle offers a wide selection of sweet and savory crepes, sandwiches, and tacos. A variety of seating options in the large space, including outdoor tables, make this a popular meeting place and workspace.

There are a lot of coffee shops in Germantown, but only Red Bicycle has an extensive menu of sweet and savory crepes. This neighborhood café also serves a variety of sandwiches, tacos, pastries, and small snacks, all complemented by a menu of seasonally rotating coffee and espresso drinks and served by one of the friendliest staffs in town.

With exposed-brick walls, varnished wood tables, and a sleek long bar, this downtown gastropub excels both with its extensive craft-beer and drinks selection and its modern take on comfort food. Snack on shareable starters like deep-fried Brussels sprouts with pork belly and apple-cider reduction and smoked salmon flatbread, while popular mains include ale-battered seasonal fish-and-chips and bacon-jam Gouda burgers.

The venue has changed, but the spirit hasn't with its "stellar cuisine meets lively bar" vibe. Standing at nearly 6½ feet tall and covered with colorful tattoos, chef--owner Ben Deforest turns out an extraordinary array of dishes—think seared yellowfin tuna in a coconut red curry broth, slow-braised short rib, linguine and clams, or a fried tomato and snow crab salad—in the heart of Oak Bluffs. The service is so friendly, everyone feels like a regular. Whatever else you order, get a plate of crispy Brussels sprouts (or two) for the table. 

One of the founding businesses/set pieces of Pioneertown's movie colony and a legendary hangout of the Western actors and crews who worked on location there, the Red Dog has been reborn, and its second coming was worth the wait thanks to from-scratch Tex-Mex that's filtered through a California lens and takes full advantage of the Golden State's agricultural bounty. All three meals are available daily although the lunch and dinner menus are the same—chile relleno; tacos (mushroom asada with tomatillo salsa is simple but sapid!); and standard sides like chips and queso or salsa, street corn, and churros. Service at the bar can be slow, but the flavorful margaritas, and fascinating people-watching—from the porch, the main room where they stage concerts and run bingo nights, or the dark den—make up for that annoyance.

A trendy spot in the heart of the gallery district, this sleek restaurant offers a varied menu, from hamburgers and quesadillas to soft-shell crabs. The dining room has a large picture window overlooking the garden. The bar is open until 2 am most nights.

Locals and visitors alike tend to (mistakenly) overlook this Mount Pleasant staple in favor of the more stylish picks downtown. Chef Ben Berryhill leans on his Texas roots to formulate a South-by-Southwest approach, cooking venison sausage, double-cut pork chops, and rib-eye steaks on a wood-burning grill he calls "The Beast." Also sample savory beef empanadas or large "fork-and-knife" tacos from the bar, and head out to the outdoor patio for a beer or beverage. The nightlife here is lively.

Known locally as “the best backyard on the beach,” this open-air establishment was built from sustainable materials including shipping containers and reclaimed wood from an old Coca-Cola warehouse. Bring the kids, bring the dog, and enjoy this grassy spot on the sound side of the beach. 

Serving great sandwiches, salads, and pizza, this is the perfect stop for a quick lunch in the middle of a day of wine tasting or a casual no-frills dinner at the end of the day. In addition to wine, there are cocktails and a great selection of local and imported craft beers.

You may have noticed Red Hook Lobster Pound food trucks hawking lobster rolls around the city, but it all began here at this building that originally served as a lobster pound, selling fresh live lobsters driven down from Maine each week by its founders. Today, it has evolved into their flagship brick-and-mortar seafood restaurant, offering a wide selection of seafood platters, plus happy-hour oysters from 4 to 6 pm.

Anyplace with a cheerful red horse perched on the roof has got to be interesting, right? Indeed, this restaurant is not a hokey tourist trap but a popular local institution known for sizzling, thick-cut steaks. The dining room decor with its wagon-wheel chandelier isn't for everyone, but the service is good, the wine and spirits list is extensive, and the menu, though not fancy, features time-honored favorites such as bacon-wrapped scallops and broiled flounder stuffed with crab imperial.

Step back in time to a 1930s-era service station that's been converted into a diner, serving up classic greasy-spoon fare, like steak and eggs, biscuits and gravy, charbroiled chicken sandwiches, banana splits, and the like. While you await your grub, check out the hundreds of vintage metal gas station signs and advertisements.

Even though there's a hot dog on the sign, Red Hot Ranch has become a destination for some of the best hamburgers and fresh-cut fries in the city. Their straightforward, In-N-Out inspired style of smash burger proves that burgers don't need eight toppings or specially ground Wagyu beef on fancy brioche buns to be delicious. Add a side of their craveable deep-fried shrimp for an extra treat. 

When it's nice out, sun pours through the big windows of this cozy restaurant and across tables on the porch; when fog rolls in, the fireplace is lit. The American menu changes with the seasons, but grilled lamb chops atop mashed potatoes are often on offer for dinner, and a grilled calamari steak might be served for lunch, either in a salad or as part of a sandwich.

A vintage-1959 Tahoe diner, all chrome and red plastic, the Red Hut is a tiny place with a wildly popular breakfast menu featuring huge omelets; banana, pecan, and coconut waffles (cornbread, too); and other tasty vittles. A second South Lake branch has a soda fountain and is the only one that serves dinner, and there's a third location in Stateline.

The colorful decor of this American Southwest joint is something you'll remember. High-backed chairs ring the tables, stone buttresses arch toward vaulted ceilings, and mobiles of round- and star-shaped metal lights dangle above. The menu, where burgers, fajitas, and Korean fried chicken all find a home, is packed with surprises, like Fat Tire Ale–battered fish tacos or a green-chile cheeseburger made with local beef.

This modern corner restaurant is situated off the lobby of Hotel Monaco and features a rustic, contemporary design, with a long bar and a mezzanine with tables overlooking the main restaurant. Steps from all the major historical sites in Old City, Red Owl is open for breakfast, lunch, and dinner, with a menu that offers something for everyone and plenty of solid, tasty food choices.

This sophisticated eatery serves innovative Southern cuisine in an upscale environment for a dining experience that’s elegant without compromising on fun. The menu changes six times a year to keep up with the freshest ingredients, and their award-winning wine menu shouldn’t be overlooked. There’s bar seating on both the first and second floors, but for a table, a reservation is your best bet.

The dinner fare at this restaurant in Zion Lodge includes steaks, seafood, and Western specialties, such as pecan-encrusted trout and garlic-rubbed sirloin steaks with a cranberry-wine sauce; salads, sandwiches, and hearty Navajo tacos are lunch highlights; and, for breakfast, you can partake of the plentiful buffet. Photos showcasing the surrounding landscape adorn the walls of the spacious dining room; enormous windows and a large patio (which can be buggy) take in the actual landscape.

Inside a former chicken barn about 15 mi from Salisbury, inverted bushel baskets now serve as light fixtures at this down-home crab house, where hammering mallets rival the beat of piano and banjo sing-alongs. The Red Roost gets rave reviews for its seafood specialties and ribs, as well as its meaty steamed crabs.

Featuring massive chandeliers, an open kitchen, and a large dining area, this half-century-old family restaurant is a big, brassy eatery where everyone from canoodling couples to huge parties can feel right at home. The menu features the usual gamut of Italian favorites such as the exquisite eggplant dishes, as well as a variety of pizzas made from a half-century-old recipe.

Smart sophisticated decor, attentive and skilled service, and an exceptional menu that highlights Hawaiian seafood make Red Salt a great choice for leisurely fine dining. A daily breakfast is also served, featuring lobster Benedict and lemon-pineapple soufflé pancakes. The sushi lounge and pool bar offer more of the kitchen's great food at lower prices. The seared ahi with furikake (a Japanese seasoning) is accompanied by coconut-lemongrass black rice, while the Australian lamb chops are dredged in Parmesan and herbs. Dessert options include Hawaiian bread pudding drenched in rum caramel, a passion fruit crème brûlée, and five dessert martinis.

The carnivore glamour den seduces with its red-and-black dominatrix color scheme and overloads the senses with the divine smells and tastes of the extensive menu. RED boasts an equal number of seafood and more traditional meat offerings, each delicately prepared, meticulously presented, and gleefully consumed.