9206 Best Restaurants in USA

The original Hillsboro Village location opened in 1961, but this newer SoBro location brought the Pancake Pantry's signature scratch-made breakfasts—pancakes, omelets, and waffles—closer to the Downtown masses. Don't miss the irresistible homemade maple syrups; if you're not in the mood for breakfast, there are a range of sandwiches and salads, too.

The interior of this attractive "Nash-Mex" cantina welcomes guests with bold accents of color and warm exposed brick walls to create a cozy environment. The menu features comfort food as well, with inventive tacos stuffed with Nashville hot chicken or fried pickles, plus more traditional Mexican fillings like adobo chicken and carnitas. The restaurant is also known for excellent burgers and one of the favorite margaritas in town.

Expect fresh ingredients and friendly neighborhood service at Pancho & Lefty’s. There are plenty of savory tacos (don't miss the barbacoa or adobe chicken), fajitas, and quesadillas to choose from, which we suggest you complement with one or two of their signature margaritas or boozie slushies. There's another location in Melrose. 

Across the street from the Kona Inn Shopping Village, in Kailua Village, this upstairs cantina is a nice perch for enjoying nachos and margaritas (try the hibiscus margarita) on a lazy afternoon, or for watching the passersby on Alii Drive. Try the molcajete—a type of bowl—loaded with marinated chicken, steak, and shrimp and a sauce crafted of chiles and topped with jack cheese. Or just order the chips, salsa, and ceviche, which might hit the spot at the end of a long day of sightseeing. At 5 pm, the banyan tree nearby fills with hundreds of chirping mynah birds, a veritable happy hour in bird land.

Portions are big in the Rhode Island comfort-food tradition at this southern Italian ristorante on Federal Hill; count on fresh ingredients presented in a simple, straightforward way. Share a pasta if you dare, but keep in mind that the veal chop could probably topple Fred Flintstone's footmobile; gluten-free dishes are also available.

Simple food and hearty portions are the draw at this casual family-owned restaurant offering ranch-style cuisine. Choose from steak or fish sandwiches, taco or chicken salads, burgers, grilled fish, and plates piled high with chicken, steak, or ribs, along with house-made chili and salad. Though they specialize in BBQ meats, vegetarians will find some options. The rustic decor is cozy and casual, with plastic chairs and ranch memorabilia. Nightly live music adds to the fun.

The name refers to a lovely mural rather than a window view from this lively spot inside the Penn's View Hotel. The restaurant has the largest wine cruvinet (storage system) in the country. Besides more than 120 wines by the glass, there's a huge selection of well-chosen bottles. You can sip them in Il Bar or in the main dining room. The food is authentic Italian—simple and hearty. The ambience is either noisy or animated, depending on your tolerance level.

Situated in a cluster of restaurants and cabins along Carlo Creek, Panorama is one of the more lively and festive options. Hand-tossed pizzas include one with Alaskan craft beer baked into the crust. Lawn games such as cornhole and horseshoes add to the atmosphere.

The java spot that launched Miami's caffeine revolution, this no-frills Wynwood flagship is a good pit stop for iced cold brew as you're perusing art and graffiti murals in the district. The shop also serves cakes, cookies, wine, and beer, all in a friendly atmosphere with free Wi-Fi and local art on the walls. The coffee beans here are roasted in-house and sold by the pound, which make for great take-home gifts.

Since 1948, this beloved, family-owned greasy spoon has been pleasing locals and visitors with consistently tasty, New Mexican--style diner fare. Popular choices here include buckwheat pancakes, huevos consuelo (a corn tortilla topped with two eggs, spicy chile, and cheese, with the Pantry's famous home fries), green-chile stew, tortilla burgers, and chicken-fried steak. If you decide to hit the Pantry on a weekend, prepare to wait as the line is frequently out the door. The Pantry is so popular that it now has two additional locations: the Pantry Dos, located farther south of town near Santa Fe Community College, and the Pantry Rio, which sits near the Santa Fe River on Galisteo Street in downtown.

With a rich history that dates back to a deli in a small town north of Naples, Italy, Paoluccis has stayed in the family since it opened 30 years ago. Recipes crafted by the Paolucci–Begley families are served here, starting with garlic- and basil-infused dipping oil with flatbread and moving on up to the locally famous get-a-second-plate-free specialty pasta. Hearty breakfasts include a stack of chocolate-chip pancakes or biscuits and gravy. The upstairs lounge is open late and puts an Italian twist on bar food with toasted ravioli, while still honoring classics like spicy hot wings and roast beef sandwiches.

This oft-crowded restaurant specializes in pizza, Italian sandwiches, tortilla wraps, and ice cream. Traditional pizzas are on the menu but also ones with fanciful add-ons, such as barbecued chicken. To avoid waiting in line for takeout, order online.

There's one reason people frequent this buzzy 23rd Avenue bistro: its luscious desserts, like the banana coconut cream pie, the berry cobblers, and the boccone dolce (Swiss meringues layered with whipped cream and seasonal fruit and drizzled with semi-sweet chocolate).

Simply unbeatable proximity to the ocean is part of the draw of this lively restaurant in the heart of town: you just can't get any closer to the water without getting wet—and sometimes you do! It's popular to come here for sunset for drinks and appetizers such as the poke stack or the avocado fries. Otherwise, stick with a burger or sandwich, as the mains can get pricey. Order online for pickup and delivery. Beloved local musicians Lopaka Roots or LT Smooth play nightly. 

For traditional Indian food like fry bread, tacos, and chili, or a hearty traditional breakfast, try the Papago Café, the only restaurant on a long stretch of highway. Bring cash—they don't take anything else.

Kauai's largest natural-foods market, now in much larger digs fronting the highway in the same shopping center, offers a cold grab-and-go menu of deli and green salads, wraps, soups for reheating, smoothies, and sometimes fresh sashimi.

The ceilings and walls of this funky, colorful diner are plastered with toys and other interesting objects. People come at all hours (it's open 7 am–midnight every day except Tuesday, and until 2 am on the weekend) for the overstuffed omelets, big stacks of pancakes, burgers, nachos, sandwiches and... bacon milkshakes (a must-try). Stop by at midnight on a Friday or Saturday night to nosh on sweet potato fries with hipsters and students from nearby Johns Hopkins University. The servers have a diner attitude—they don't always seem too interested in serving, and the food might take a while—but the place is always lively and entertaining.

Let the gargantuan antique front doors brought in from San Juan be your first clue to what Papi is all about: an ongoing celebration of Puerto Rican food and culture. The vibe is upbeat and friendly, the music fun and joyful, and the food and cocktail program complex and supremely excellent. One menu staple, the pernil (traditional marinated and slow-roasted pork shoulder) is especially deep-flavored and worth diving into.

Loyal Pappas fans love the contemporary atmosphere here and the cut and flavor of the dry-aged beef. The dining room is less masculine and better lit than typical steak houses but still feels a bit formal and special. The filet mignon, offered in three weights, is the most popular cut of beef, and au gratin potatoes and creamed spinach are popular side dishes. The wine selection is legendary, as are the cigars offered—60 sizes and brands.

The operative word at this popular steakhouse is "prime": prime beef, a prime setting, and a clientele primed for coddling, conversation, and cholesterol. The Steakhouse, poshest of the Pappas restaurant dynasty, gains a clubby look from dark wood, cushy booths, and phones at the tables. Thumbs-up to a beefsteak-tomato-and-Roquefort salad (big enough to share) and to the fork-tender New York strip steak with peppercorn sauce. Creamy mashed potatoes and giant fried onion rings provide delicious accompaniments to fillets. Expect a wait, even with reservations.

A small, colorful space, Parada 22 serves up heaping plates of home-style Puerto Rican cuisine—think plantains, seafood, and slow-roasted pork. There's also plenty of vegetarian fare on offer. The brick-walled interior is accented by old framed photographs, potted plants, and strings of Christmas lights.

Behind the dripping ferns and inside the eye-catching Millennial pink building wrapping around the corner of Goldfinch and Washington is Paradis, an all-day café and Spanish pintxo bar serving coffee, pastries, brunch, and tapas. Classic California dishes like avocado toast and acai bowls are available, as well as more European-inspired goodies like crispy patatas and Calabrian dates. Ritual Coffee provides the beans and the baristas can whip up anything from flat whites to cappuccinos, macchiatos, and more. Seating is available inside or in the enclosed courtyard, which also leads to the rooftop restaurant-with-a-view, Communion. 

This trendy La Jolla restaurant “plays” tribute to the past with its location inside William Kesling’s historic piano showroom where live music still plays during cocktail hour. The casual yet refined menu features steelhead trout, pan-roasted chicken, and unconventional Caesar salads topped with jalapeño rings and Parmesan shavings; be sure to request a side of the creamy coconut rice pilaf. Its corner location offers patio seating as well as a mid-century-meets-tropical-style lounge with a magnificent mural by artist, Eva Struble, and a travertine bar where mixologists pour Oaxacan negronis and cocktails named after birds. Arrive by 5:30 to hear an hour set of live piano on Wednesday and Sunday and live saxophone on Thursday.

Grilled meats, sandwiches, salads, and soft drinks are served daily from May through early October and on weekends and holidays the rest of the year.

Tall windows in this historic timber lodge provide terrific views of Rainier, and the warm glow of native wood permeates the large dining room, where hearty Pacific Northwest fare is served. The lunch menu is simple and healthy—burgers, sandwiches, salads, and the like; for dinner, the seasonal menu might include wild salmon, trout, red-wine braised short rib, and one or two meatless entrées. There's also a café in the inn that serves lighter fare all day.

Arguably downtown Lake Worth's fanciest restaurant, with sophisticated modern Northern Italian cuisine, this is a go-to place for a romantic evening. Waiters are on point and anticipate needs. Whole branzino baked in a salt crust, grilled octopus, tuna carpaccio, and smoked mozzarella ravioli are all excellent choices. A separate lounge menu features lighter bites such as stuffed squash blossoms; pair these with one of the wines off an extensive list put together by the chef. Don't miss the chocolate Grand Marnier soufflé for dessert. As the name implies, the food is heavenly.

Ask for the wine room table, which seats eight, for a more private experience.

Located in a former movie theater, this airy coffee shop exudes a vintage vibe, a full array of espresso drinks, and a few snacks. Local art hangs on the walls, and musicians and poets take to the spot's tiny stage at its monthly open-mic night.

Named for the proprietor's grandmother, Paravicini lives up to its Italian name, which translates to "for the neighborhood." Locals of all ages gather in the colorful and well-lit space that provides a balance of fun and romance to sip glasses of wine and share the family-style salad, fresh bread, and heaping piles of noodles. Pasta reigns on this traditional Italian menu highlighting classic and surf-and-turf options.