Kalaya Thai Kitchen
Chef Nok Suntaranon shares a wealth of Thai family recipes at Kalaya, which began as a BYOB in South Philadelphia and has now been expanded into a large, modern space with a full bar in Fishtown. Addressing Philadelphia’s dearth of authentic Thai restaurants, she offers curries, soups, and noodle dishes that don’t skimp one bit on real-deal fiery, fishy flavor.