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Far below the Ritz-Carlton's 140-foot-tall rotunda sits this Latin-inspired grill by chef Richard Sandoval, who creates meals that match the grandeur and excitement of the historic building. Many visit Aqimero for its wood-fired meats and fish, as well as its endless Champagne weekend brunch.
People who have been to Havana swear this place is a dead ringer; in any event, it's lovely, with balconies and fancy streetlights and even a leaded-glass window on the interior. An entire drinks menu is devoted to rum from everywhere in the Caribbean and Central and South America, including Cuba Libre's own brand, and, of course, the mojitos are excellent. The appetizers, like Cienfuegos-style beef empanadas and malanga fritters, are authentic. Rice and black beans are served with classic entrées like vaca frita and ropa vieja.
The colorful metal cactus standing guard over the sidewalk seating is a tip-off that the name of this place refers to Latin America. Run by the same folks who own the adjoining Lilly's Gourmet, Café America has the same casual feel, but this place also has a full bar. Sip some sangria or a pomegranate mojito while you choose from among the platos grandes (which translates as "big dishes"). Chimichurri steak, baby greens topped with blackened salmon and a lime cilantro vinaigrette, a Cuban pressed sandwich, chicken tamale, and tostones are some of the options.
