Fodor's Expert Review Tequila's Restaurant

David and Annette Suro opened Tequila's way back in 1986, when the local culinary consciousness wasn't quite as familiar with mole poblano and chiles rellenos as it is now. Fortunately, the space was evocative enough (painted Day of the Dead figures, a long hardwood bar, Mexican glassware, colorful ceramics) to get the curious and unfamiliar in the door. The couple has been going strong since, with a deep menu of authentic Mexican plates and, of course, the city's best tequila list.