Fodor's Expert Review Abe Fisher

Having successfully turned the country into Israeli-food addicts, Michael Solomonov and Steve Cook have now turned their attention to the cuisines of the Ashkenazi Jews in Eastern Europe. Chef Yehuda Sichel is at the helm, creating incognito thrillers like matzo ball tamale, smoked salmon tartare, and veal schnitzel tacos. Reserve ahead for the beloved Montreal-style short rib dinner or opt for the prix-fixe tasting menu.