4 Best Restaurants in East Passyunk, Queen Village, Bella Vista, and South Philadelphia, Philadelphia

Vietnamese food is very popular in Philadelphia, and many people have a local pho spot that they frequent multiple times a week. Gabriella's, though, showcases regional dishes with light, flavorful, and addictive menu items like steamed water fern dumplings, savory crepes wrapped in herbs and lettuce, and stir-fried soft shell crab. 

Sublime charcuterie, ethereal pastas, and interesting wines by the glass are just a few of the details that make Le Virtù one of the best Italian restaurants in town. The sun-washed space began with a fierce dedication to the underappreciated region of Abruzzo and that focus has been sharpened for years. Keep an eye out for Le Virtù’s events, which range from rare wine tastings to performances by visiting Abruzzese musicians. The quaint outdoor patio is one of the neighborhood's most charming alfresco options.

Chef-owner Lou Boquila brings his modern interpretations of Philippine cuisine to South Philly with this romantic BYOB. Wednesday to Sunday, Boquila creates the popular kamayan dinner (a Filipino style of communal eating without plates or utensils), which features loads of delicious food presented to the table on banana-leaf placemats. You’re not only allowed, but encouraged, to eat with your hands.

Co-owners Chris D'Ambro and Marina de Oliveira run this beloved neighborhood restaurant that has one of the city's best bars. The menu features seasonal produce prepared using Italian techniques; the house-made pastas are always a good bet, and their burger is among the best in the city. The intimate bar is as romantic as it is comfortable. On Monday, their sommelier takes over for a wine-focused bar night and there's a limited food-menu and a by-the-glass menu featuring reserve bottles.