4 Best Restaurants in East Passyunk, Queen Village, Bella Vista, and South Philadelphia, Philadelphia

When you're ready for an atmospheric break, stop by Anthony's Italian Coffee House in the heart of the Italian Market. Here, to the strains of Frank Sinatra, you can sample a fresh panino with prosciutto and mozzarella or indulge in homemade cannoli or gelato imported from Italy. Enjoy your espresso on the umbrella-covered 9th Street patio when the weather permits.

After a few years of selling his ices from a freezer sidecar on his motorcycle, owner Chris D’Emilio opened a brick-and-mortar shop selling ice cream, sorbetto, and water ice (a Philly specialty). Using his grandmother’s recipe, D’Emilio sells his "ice treats," aka water ice, in original flavors like blueberry pomegranate and cherry lemonade.

In 2011, the owners of the acclaimed Zahav partnered with a team of Philly food entrepreneurs to open the first Federal Donuts, and Philly quickly fell in love with the whimsical doughnut-and-fried chicken concept. The mini-chain now runs many shops throughout the city, but this tiny flagship, on an unassuming corner in quiet Pennsport, is still going strong. FedNuts, as locals affectionately call it, offers both hot fresh and “fancy” doughnuts in an ever-changing array of flavors, plus fried chicken prepped in a variety of styles (za’atar-dusted; Korean-style chili garlic). They do excellent coffee and simple sandwiches, too, making it an everyday stop for neighborhood folks.

Churning out Italian pastries since 1921, this famed bakery is best known for its filled-to-order cannoli, but its counters are also packed with pizzelles (Italian waffle cookies), biscotti, cakes, and other traditional Italian sweet treats. It's the perfect spot to stop for some traditional edible souvenirs to bring home—think cookie trays and gift boxes—or ship to your favorite cousin in California.