Zurita
Savor the vibrant flavors of northern Spain at this upbeat Nye Beach restaurant that turns out exquisitely prepared renditions of boquerones (anchovies) with an orange vinaigrette, crispy squid with black-garlic aioli, and warm dates stuffed with Cabrales cheese, along with several enticing larger plates. Dining is a high-ceilinged loft-style space with the best tables on the mezzanine level, beneath a distinctive corrugated metal and frosted-glass-paneled ceiling.