6 Best Restaurants in Yachats, The Oregon Coast

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We've compiled the best of the best in Yachats - browse our top choices for the top things to see or do during your stay.

Beach Street Kitchen

$ Fodor's choice
Duck into this sunny corner café across the street from where the Yachats River empties into the sea for some of the tastiest made-from-scratch breakfast and lunch fare on the central Oregon Coast, along with a full selection of craft beer, wine, and cocktails. From the wild-mushroom frittata and baked French toast with Oregon blueberries in the morning to a killer beef barbacoa sandwich at lunch, the food here is consistently stellar, and the rustic-contemporary dining room, with tables fashioned out of Sitka spruce, is utterly inviting.

Pacific Sourdough

$ Fodor's choice

Why yes, that is a line out the door of this diminutive takeout bakery overlooking Lint Slough in the village center of Waldport, about 10 miles up the coast from Yachats—but fear not, the line moves quickly. The payoff is a daily-changing selection of heavenly sweet and savory treats that on any given day might include blackberry tarts, hazelnut cheesecake, herb focaccia, double-onion cheddar scones, and honey-pear-cardamom cakes.

740 N.E. Mill St., Yachats, OR, 97394, USA
541-563–3044
Known For
  • Scones with creative flavors
  • Savory loaves of bread in a variety of styles
  • An extensive selection of cookies, cakes, and tarts
Restaurant Details
Closed Sun.–Wed. No dinner

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Yachats Brewing

$ Fodor's choice

Inside this lively establishment with pitched-timber ceilings, skylights, and a solarium-style beer garden, you'll find one of the state's most impressive craft breweries and a taproom specializing in house-fermented, -pickled, and -smoked ingredients. It may sound like a slightly odd concept, but the food is creative and delicious, with dishes like house-smoked salmon, maitake mushroom eggs Benedict, kimchi rice bowls, and pulled pork sandwiches leading the way. The brews and other artisanal beverages here are just as innovative, from lemongrass-infused saison to goji berry–and–hibiscus kombucha.

348 U.S. 101 N, Yachats, OR, 97498, USA
541-547–3884
Known For
  • Unusual craft beers and probiotic drinks
  • Great kid-friendly Sunday brunch
  • Burgers and sandwiches with interesting seasonal toppings
Restaurant Details
Closed Mon.–Wed. in winter

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Recommended Fodor's Video

The Drift Inn

$$

This funky, convivial restaurant with affordable, basic overnight accommodations on the upper floor is a reliable bet for all three meals of the day; it's also great for watching live music below a ceiling full of umbrellas, with views of the Yachats River and ocean. Family-friendly and lively, the Drift Inn features fresh razor clams, halibut fish-and-chips, juicy steaks, wood-fired pizzas, and other well-prepared American fare.

124 U.S. 101 N, Yachats, OR, 97498, USA
541-547–4477
Known For
  • Nice range of Oregon wines and beer
  • Live music nightly
  • Substantial breakfasts

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Luna Sea Fish House

$$

Sustainable, line-caught wild seafood—including albacore, cod, halibut, and, when in season, Dungeness crab—straight from the owner's boat is the draw at this festive weathered restaurant with colorful indoor and outdoor seating areas. Fish-and-chips of all stripes, including clam and salmon, are served, but the fish tacos and a sinful dish called slumgullion—clam chowder baked with cheese and bay shrimp—are the most popular choices. You can also buy fresh fish to go. There's a second location 15 miles up U.S. 101 in Seal Rock.

Ona Restaurant

$$$
Relatively snazzy for such a laid-back town, this bustling downtown bistro overlooking the confluence of the Yachats River and the Pacific is nonetheless unpretentious and relaxed. The specialty is locally and seasonally sourced Oregon seafood, such as Manila clams steamed with grape tomatoes, dry vermouth, garlic, and butter, or rare seared albacore with togarashi, smoked maitake mushrooms, and tamari green beans—try a glass of wine from the excellent regional wine list.
131 U.S. 101 N, Yachats, OR, 97498, USA
541-547–6627
Known For
  • Artfully plated contemporary seafood fare
  • Luscious desserts
  • Great happy hour deals
Restaurant Details
Closed Thurs. in winter

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