2 Best Restaurants in Portland, Oregon

Background Illustration for Restaurants

These days, rising-star chefs and the foodies who adore them are flocking to Portland. In this playground of sustainability and creativity, many of the city's hottest restaurants change menus weekly—sometimes even daily—depending upon the ingredients they have delivered to their door that morning from local farms. The combination of fertile soils, temperate weather, and nearby waters contributes to a year-round bountiful harvest (be it lettuces or hazelnuts, mushrooms or salmon) that is within any chef's reach.

And these chefs are not shy about putting new twists on old favorites. Restaurants like Le Pigeon, Beast, Ox, Ned Ludd, Natural Selection, and Aviary have all taken culinary risks by presenting imaginatively executed, often globally inspired fare while utilizing sustainable ingredients. There’s a strong willingness in and around Portland for chefs to explore their creative boundaries.

Menus frequently extend across nations and continents. First-time visitors to Portland always seem to be impressed by the culinary scene’s international diversity, especially when it comes to Asian and Mediterranean fare, but you’ll also find outstanding examples of Peruvian, Russian, regional Mexican, and dozens of other ethnic restaurants. Of course, seafood is prevalent, with chefs regularly taking advantage of the availability of fresh salmon, albacore, halibut, crab, oysters, and mussels from the rivers and the Pacific Ocean.

Most of the city's longtime favorites are concentrated in Nob Hill, the Pearl District, and downtown. But many of the city’s most exciting food scenes are on the East Side, along Alberta Street, Mississippi Avenue, Williams Avenue, Fremont Street, Martin Luther King Jr. Boulevard, Burnside Street, 28th Avenue, Belmont Street, Hawthorne Boulevard, and Division Street, and tucked away in many neighborhoods in between. Serious food enthusiasts will definitely want to make some trips to some of these vibrant, if out-of-the-way neighborhoods.

Bar and restaurant culture greatly overlap in Portland, and many eateries around the city stand out as much because of their carefully curated beverage programs as for their food. Expect to find wine, craft beer, and cocktail lists that rely heavily on Northwest products, and also note that many of the top cocktail lounges, brewpubs, and wine bars we included in our Nightlife and Performing Arts chapter also serve excellent tapas and bar snacks.

Bullard

$$$$ Fodor's Choice

This festive, see-and-be-seen next-generation steak house in the lobby of the Woodlark Hotel brings Southwest-meets-Oregon flair (“Tex-Oregana,” according to The Oregonian's food critic) to signature dishes such as beef carpaccio nachos and San Antonio chicken that lives up to the hype. Try the crispy duck confit with hominy grits, a fried egg, and mustard gravy during the popular weekend brunch, an excellent time to sample the creative cocktails.

RingSide Steakhouse

$$$$

This retro-cool Portland institution has been famous for its beef since it opened in 1944, though seafood lovers will find plenty of choices as well. Dine in cozy booths on rib eye, prime rib, and New York strip, which come in regular or king-size cuts, as well as Dungeness crab, broiled lobster tails, deep-fried prawns, and plank-roasted steelhead trout.

2165 W. Burnside St., OR, 97210, USA
503-223–1513
Known For
  • One of the few white-tablecloth dining rooms in town
  • Big portions of tender steaks
  • Sweet Walla Walla onion rings
Restaurant Details
No lunch

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