2 Best Restaurants in Portland, Oregon

Background Illustration for Restaurants

These days, rising-star chefs and the foodies who adore them are flocking to Portland. In this playground of sustainability and creativity, many of the city's hottest restaurants change menus weekly—sometimes even daily—depending upon the ingredients they have delivered to their door that morning from local farms. The combination of fertile soils, temperate weather, and nearby waters contributes to a year-round bountiful harvest (be it lettuces or hazelnuts, mushrooms or salmon) that is within any chef's reach.

And these chefs are not shy about putting new twists on old favorites. Restaurants like Le Pigeon, Beast, Ox, Ned Ludd, Natural Selection, and Aviary have all taken culinary risks by presenting imaginatively executed, often globally inspired fare while utilizing sustainable ingredients. There’s a strong willingness in and around Portland for chefs to explore their creative boundaries.

Menus frequently extend across nations and continents. First-time visitors to Portland always seem to be impressed by the culinary scene’s international diversity, especially when it comes to Asian and Mediterranean fare, but you’ll also find outstanding examples of Peruvian, Russian, regional Mexican, and dozens of other ethnic restaurants. Of course, seafood is prevalent, with chefs regularly taking advantage of the availability of fresh salmon, albacore, halibut, crab, oysters, and mussels from the rivers and the Pacific Ocean.

Most of the city's longtime favorites are concentrated in Nob Hill, the Pearl District, and downtown. But many of the city’s most exciting food scenes are on the East Side, along Alberta Street, Mississippi Avenue, Williams Avenue, Fremont Street, Martin Luther King Jr. Boulevard, Burnside Street, 28th Avenue, Belmont Street, Hawthorne Boulevard, and Division Street, and tucked away in many neighborhoods in between. Serious food enthusiasts will definitely want to make some trips to some of these vibrant, if out-of-the-way neighborhoods.

Bar and restaurant culture greatly overlap in Portland, and many eateries around the city stand out as much because of their carefully curated beverage programs as for their food. Expect to find wine, craft beer, and cocktail lists that rely heavily on Northwest products, and also note that many of the top cocktail lounges, brewpubs, and wine bars we included in our Nightlife and Performing Arts chapter also serve excellent tapas and bar snacks.

Murata

$$ | Downtown

Slip off your shoes and step inside one of the tatami rooms or pull up a chair at the sushi bar at this unassuming but outstanding Downtown Japanese restaurant. So ordinary looking it barely stands out among the office towers near Keller Auditorium, the restaurant draws a crowd of locals and Japanese businesspeople who order from the wide-ranging but well-executed menu.

200 S.W. Market St., Portland, OR, 97201, USA
503-227–0080
Known For
  • Tempura
  • Grilled salmon cheeks
  • Sashimi
Restaurant Details
Credit cards accepted
Closed Sun. and no lunch Sat.

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Shigezo Izakaya

$ | Downtown

This first U.S. outpost of a popular Tokyo izakaya franchise is on the leafy Park Blocks, steps from several theaters and museums, and offers a reasonably priced, extensive menu, especially during happy hour, which runs a lot longer than in most restaurants in town. Choose a seat in the lively bar area, with both tables and counter seating, or one of the darker booths in the main dining room.

910 S.W. Salmon St., Portland, OR, 97205, USA
503-688–5202
Known For
  • Sharing-friendly menu
  • Okonomiyaki pork and squid pancakes
  • Robata skewers

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