Fodor's Expert Review Ración

In the same shiny West End condo tower that's home to the downtown branches of Blue Star Donuts and Lardo, this sleek space specializing in gorgeously complex and playful modern Spanish small plates presents a true feast for the senses. Most of the seating is around a polished-wood L-shape counter that faces the open kitchen—a great spot for mingling with fellow diners and watching chef Anthony Cafiero work his molecular magic. Specialties from the small menu include Serrano ham with walnut puree, dandelion greens, and mushroom caramel, and an egg poached sous vide with Brussels sprouts, oyster cream, and smoked oil. The best approach here, especially if it's a special occasion, is ordering the five-course $55 chef's tasting menu. The cocktails here are every bit as interesting as the food, using such cockeyed ingredients as Serrano ham–infused gin and ginger-habanero syrup.