Fodor's Expert Review Wheat and Barley Pub

This dapper pub in a historic brick storefront in downtown Echo gives visitors—and fans of creative American comfort fare and local beer, wines, and craft cocktails—a good reason to hang out in the charming village after sundown. Creations from the kitchen include sausage slow-cooked in the pub's alderwood smoker, smoked scallop ceviche with candied jalapeños and cherry tomatoes, and house-made gnocchi with duck confit. Desserts are every bit as impressive; try the blackberry pie when it's in season.