Sarah's Vineyard
Just inside the southeast corner of the park and across from Blossom Music Center, this family owned and operated winery and wine bar serves wood-fired pizzas, pasta, salads, and burgers as well as a broad selection of wines from Ohio. There are two outdoor pavilions, a fireplace, and pet-friendly garden seating as well as a gallery that sells crafts made by local artists. Opened in 2001 by Mike and Margaret Lytz, Sarah’s Vineyard is the first alcohol-producing establishments inside a national park in the country and is part of the Countryside Initiative, a program that nurtures small, sustainable farms in the Cuyahoga Valley.
