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Since 1913, the Aglamesis family has been serving homemade chocolates and ice cream on the east side. The small ice-cream parlor and confectionery has checkered tile floors and marble-top tables; the marble soda fountains and Tiffany-style lamps are the original fixtures. The opera creams, rectangular cream-filled dark chocolate candy, remain a secret family recipe. A deli also serves a limited sandwich menu.
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