The North Carolina Mountains Restaurants
We’ve compiled the best of the best in The North Carolina Mountains - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The North Carolina Mountains - browse our top choices for Restaurants during your stay.
This kitschy but fun version of an old-fashioned soda shop—an institution in Brevard since 1941—has burgers, hot dogs, and a wide range of ice cream creations. The tuna salad sandwich is a local favorite.
At the region's most celebrated restaurant, chef-owner Josh Monroe uses ingredients from his own farm and local purveyors to prepare dishes in an open kitchen. The award-winning menu includes dishes like lamb shank, trout, and deconstructed lasagna that are created with wine pairings in mind. After 20 years, the decor feels a bit tired, but the top-notch service and white tablecloth atmosphere stand the test of time.
The hands-on owner has made this downtown mainstay one of the most recommended dining spots in Brevard. The menu skews to seafood, with standouts including fish-and-chips, mountain trout, and haddock, but the pork chops and filet mignon are excellent, too. There's a full bar in the brick-walled dining room.
This little sandwich shop is known for pressed Cubans, roast beef hoagies, and corned beef on rye, or you can opt for a bowl of chili. While you're waiting, explore the old service station memorabilia. There's a small dining room, or take it to-go.
Chef-owned and globally inspired, this approachable mainstay serves creative regional entrées like local trout with grits and lobster sauce alongside rabbit-and-crawfish gumbo and chicken curry. Sit on the covered patio fronting a quiet alley or inside the soaring brick-walled dining room.
This casual restaurant serves delicious Southern comfort food like country fried steak, shrimp and grits, and blackberry barbecue short ribs. Business bustles at lunchtime for favorites like the pimento cheese fried chicken club.
With its gingham curtains and checkered tablecloths, this popular downtown lunch spot serves food that is both unpretentious and tasty. The soups are the best thing on the menu (the Hungarian mushroom soup is a longtime favorite), and the sandwiches are winners, too.
This bustling bistro transforms from a coffee shop into a cocktail bar after hours. Stop in for a to-go cappuccino, or stay awhile amidst the calming greenery for smashed avocado toast topped with a farm egg.
Robbinsville's best restaurant is a chef-owned gem serving specialties like local mountain trout with lemon-caper butter sauce and a grilled ribeye. Seating is inside and on the porch of a historic home.
Cheerful and unpretentious, though not inexpensive, Wolfgang's has an eclectic menu ranging from a Wiener schnitzel to venison au poivre to Cajun shrimp and grits (the founder was a chef in New Orleans). Several of the rooms have fireplaces, and in good weather there's outdoor seating. The wine list is smart and long.
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