Fodor's Expert Review The Chef's Table
At the region's most celebrated restaurant, chef-owner Josh Monroe uses ingredients from his own farm and local purveyors to prepare dishes in an open kitchen. The award-winning menu includes dishes like lamb shank, trout, and deconstructed lasagna that are created with wine pairings in mind. After 20 years, the decor feels a bit tired, but the top-notch service and white tablecloth atmosphere stand the test of time.
30 Church St.
Waynesville, North Carolina 28786, USA
- Hands-on chef who uses local ingredients
- The best wine selection in town
- Classy date night experience