Fodor's Expert Review Catch

$$$$ Wilmington Seafood

Native Wilmingtonian chef Keith Rhodes is a James Beard Award finalist who sources local seafood for inspired, beautifully plated Asian- and Southern-influenced dishes. Copper fish sculptures decorate the dining room's sky-blue walls and watch you enjoy lump crab cakes, blackened swordfish, pan-roasted grouper, and other seafood dishes.

Seafood Lively Dinner $$$$

Quick Facts

6623 Market St.
Wilmington, North Carolina  28405, USA


Known For:
  • Locally sourced seafood
  • Artistic presentations
  • Celebrity chef owner, of Top Chef fame
Restaurant Details:
Rate Includes: Closed Sun. and Mon., Credit cards accepted

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