Fodor's Expert Review Catch
Native Wilmingtonian chef Keith Rhodes is a James Beard Award finalist who sources local seafood for inspired, beautifully plated Asian- and Southern-influenced dishes. Copper fish sculptures decorate the dining room's sky-blue walls and watch you enjoy lump crab cakes, blackened swordfish, pan-roasted grouper, and other seafood dishes.
6623 Market St.
Wilmington, North Carolina 28405, USA
- Locally sourced seafood
- Artistic presentations
- Celebrity chef owner, of Top Chef fame