Central North Carolina Restaurants
We’ve compiled the best of the best in Central North Carolina - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Central North Carolina - browse our top choices for Restaurants during your stay.
The city's best food hall has a soaring ceiling with giant skylights, filling the room and its many stalls with natural light. Grab a hearty burrito, an empanada, or a sandwich from Benchwarmers Bagels, where heirloom grains and a wood-fired oven result in one of the Southeast's best.
Swing by this local favorite for a café au lait and a chocolate croissant in the morning, and then visit again after dark for the decadent desserts.
Five-time James Beard Award semifinalist Scott Crawford founded this comfy but sophisticated restaurant in the historic Oakwood neighborhood to showcase his unique approach to cooking and the seasonal bounty of his adopted hometown. The ever-changing menu is focused on seasonal, local produce that truly belongs to its community. Look for entrées like beef cheek ragout, pork schnitzel with smashed roots, and swordfish with ancient grains. Save room for dessert because pastry chef Krystle Swenson’s creations are out of this world. Craft cocktails and a solid wine list round out the experience. If you can't get enough of Crawford's cooking (or the reservation time you're seeking), his French restaurant, Jolie, is next door and is equally terrific.
This repurposed warehouse includes 10 counter-serve restaurants, offering pizza, raw oysters, and gourmet coffee. The soaring ceilings and industrial-mod decor make it a pleasant place to explore and dine.
Locals have flocked to this upscale German bakery, café, and biergarten for more than 20 years, drawn by the delicious pastries, lively brunch, and expansive dining patio. While the restaurant doesn't skimp on the classic sausage-and-schnitzel fare, the menu is enlivened by frequently rotating seasonal entrées that showcase central North Carolina's farm bounty; vegans and vegetarians will be pleasantly surprised by the range of elegant and inventive plant-based dishes.
It's worth the line down the sidewalk for the house-made ice cream with seasonal flavors at this boutique spot with a dozen daily flavors.
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