Fodor's Expert Review Crawford and Son

$$$$ Raleigh American
Multiple James Beard Award semifinalist Scott Crawford founded this comfy but sophisticated restaurant in the historic Oakwood neighborhood to showcase his unique approach to cooking and the seasonal bounty of his adopted hometown. The ever-changing menu is focused on seasonal, local produce that truly belongs to its community. Look for entrées like beef cheek ragout, pork schnitzel with smashed roots, and swordfish with ancient grains. Save room for dessert because pastry chef Krystle Swenson’s creations are out of this world. Craft cocktails and a solid wine list round out the experience.
American Intimate Dinner Dessert $$$$

Quick Facts

618 N. Person St.
Raleigh, North Carolina  27604, USA

919-307–4647

www.crawfordandsonrestaurant.com

Known For:
  • Award-winning chef and his take on seasonal, local ingredients
  • Intimate, cozy dining experience (reservations a must)
  • Outstanding desserts and bar program
Restaurant Details:
Rate Includes: Closed Sun. and Mon.

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