Fodor's Expert Review Early Girl Eatery

Named after an early-maturing tomato variety, Early Girl Eatery is casually Southern, with a natural twist, as it partners with about two dozen local farms for its farm-to-table cuisine. Breakfast is served all day and includes stacks of multigrain pancakes with organic maple syrup, shrimp and grits, and sausage-and–sweet potato scramble. In 2018, the owners opened a second location at 444 Haywood Road in West Asheville.