39 Best Restaurants in The Catskills, New York
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We’ve compiled the best of the best in The Catskills - browse our top choices for the top things to see or do during your stay.
Shindig
Sweet Sue's
French doors open into a bright, airy space filled with white wooden booths, marble-top café tables, and a stainless-steel counter where trays of fresh muffins cool. You'll see why it's a local favorite when you tuck into the Blue Monkey, a stack of blueberry-banana buttermilk pancakes, or the savory huevos rancheros and experience the efficient, friendly service. Take a note from the locals—who come armed with newspapers and books—and grab a seat outside under the colorful umbrellas. Note that Sweet Sue's is a cash-only eatery.
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T. P's Café Restaurant
At the counter of this luncheonette, locals fill the stools by the griddle at breakfast and lunch. The bright, cheerful dining room, with pale yellow walls and a tin ceiling, has five tables overlooking Veterans Memorial Park. The amiable staff will let you sit as long as you like.
The 1906 Restaurant
Ostrich, buffalo, and venison are served alongside traditional New York strip steak, pastas, and seafood dishes at this brick-storefront restaurant. At various times the building has housed a bank, a dry-goods store, a luncheonette, and a clothing store; the restaurant takes its name from the date of the building's construction, which appears prominently on the facade.
The Cheese Barrel
Locals come to this upscale deli-grocery for breakfast and lunch, or to pick up specialty ingredients. You can eat a sandwich or sip an organic coffee drink at one of the café tables in the simple dining area. While waiting, study shelves of vinegars, olives, old-fashioned candy, and Italian lemonade.
The Red Onion
Vesuvio Restaurant
Lush gardens surround the outdoor terrace at this regional Italian restaurant. Inside, the long bar that dominates a corner of the dining room is a favorite spot with locals. Traditional dishes figure prominently on the menu, which includes pork chops with vinegar and peppers, veal scaloppini with artichoke hearts, and shrimp and lobster served over cappellini.