43 Best Restaurants in New York, USA

Di ăn Di differentiates itself from the hordes of Southeast Asian–fusion restaurants in the city with a light- and plant-filled dining room and great recipes made using quality ingredients. Diners rave about the beef pho ha noi, served with an egg yolk, scallions, and Thai red chiles, and the papaya salad with house-made beef jerky, peanuts, and big sesame cracker.

Uruguay is known throughout the world for serving up heaping mounds of high-quality meat and this Jackson Heights corner spot does it just right. With a wide variety of marinated meats to choose from (including beef tongue and blood sausage), all cooked right on the open grill, expect large portions and classic side options like tostones (fried green plantains) and yuca frita (fried yuca). Ask for the homemade chimichurri dipping sauce (a vinegary delight with basil and garlic) that pairs well with just about any dish, or try their empanadas (stuffed with juicy beef, chicken, or spinach) and the signature chivito al pan (a decadent steak sandwich topped with ham, bacon, and egg) for a quick hearty meal.

Featured on numerous best barbecue lists of New York City (and beyond), this critically acclaimed, Texas-style smokehouse has been serving up brisket, pulled pork, ribs, and more since 2013, when it made Red Hook a destination for carnivores. Tender meats are served in trays by the half pound, or within sandwiches and tacos. Vegetarian options are also available.

Don't let its generic-sounding name mislead you into thinking they serve the usual Indian fare; this contemporary eatery specializes in dishes from the Indian state of Goa, whose long history of trade has led to a fusion cuisine of Indian and Portuguese flavors. In fact, a lot on their menu uses Portuguese words, including xacuti de galinha (a curry with chicken) and caldinha de bhendé (a curry with okra).

When Harlem resident Susannah Koteen opened Lido in 2011, she became one of the pioneers of Restaurant Row, which blossomed along Frederick Douglass Boulevard. A laid-back yet classy restaurant with boundless appeal, this authentic Italian eatery is a neighborhood go-to for a casual dinner and the perfect date spot. The restaurant's interior and its menu were designed by Serena Bass, a James Beard Award winner. Try the Tuscan crostini with burrata and poached pears drizzled with honey and topped with sage as a starter and wash it down with an Emerald City cocktail, made with pineapple-infused mezcal, jalapeño cilantro syrup, and fresh lime. For brunch, don’t skip the braised short rib hash or spaghetti with veal meatballs. And to top it off, add bottomless mimosas and sangria (white or red) for $20.

Even in the most diverse neighborhood of New York City, you are still in New York, after all, so great pizza is a must. This no-frills pizza joint is run by Louie himself. Hailed as a local hero after surviving a horrific stabbing from protecting an elderly woman from being mugged, Louie has become somewhat of a staple figure in the neighborhood. Heroism aside, the grandma slice here is one of the best in the borough, but you also don't want to miss their homemade agnolotti pasta.

You won't need to jump on the next flight to Athens or the next ferry to Santorini to indulge in some of the best Greek food in the world. Instead, you'll find it right here in Astoria in this brightly lit eatery. Fried calamari, spanakopita, and grilled octopus make appearances on the menu, as do more out-of-the-ordinary dishes like taramosalata (caviar dip) and souvlaki kfsifias (swordfish kebabs). Lamb chops drip with juice, and grilled sardines are so fresh, you'd swear they were just pulled from the sea. Be prepared to wait for a table at peak times, as this restaurant doesn't take reservations. There's also an additional location in Bayside, Queens.

The prefix "un-" in this acclaimed Thai restaurant's name is a double entendre: un, homophone of the nickname of its chef, Aun Kampimarn; and un as in it proudly serves unconventional Thai food, when compared to common Thai take-out fare like pad Thai or Panang curry. Here, supple okra finds balance with crispy fried garlic, whole fishes are smothered in curries, and northern Thai dishes of steak or ground pork have a perfect balance of spice flavor and heat. For those wanting to turn the spiciness up to a new level, they also offer "WHAT THE HELL!!" fried rice, with 12 unapologetic chili icons on the menu to denote its intensity.

Roughly translated as "beyond," al di là has been a neighborhood favorite since it opened in 1998, and it's easy to understand why: it serves well-prepared Northern Italian dishes in a cozy atmosphere. The warm farro salad with seasonal ingredients and goat cheese is perfectly al dente; the hand-pinched ravioli are delicious; and meatier entrées like braised rabbit, Tuscan tripe stew, and pork loin scaloppine with prosciutto are highlights.

Popular with the hip dinner and brunch crowds, this bustling, family-run restaurant and bar puts a modern spin on classic American dishes with Ecuadorian, Puerto Rican, and Bangladeshi influences. Try the grilled cauliflower with marinated olives and shishito peppers or the bold chicken vindaloo arepas (crispy cornmeal cakes) topped with cotija (an aged cow's milk Mexican cheese) and fresh cucumber raita (Indian yogurt sauce). Each multicultural dish is packed with flavor and spice, and the fancy cocktails (like their Goat cocktail made with tequila, turmeric, and orange) are also standouts.

Step inside this neighborhood mainstay near Arthur Avenue for a delectable selection of on-the-go snacks that include cakes, black-and-white cookies, and Italian pastries. Artuso's has been run by the same Italian American family since 1946, and the impassioned proprietors and community vibe truly add flavor to the shop's outstanding selection of sweets.

The truck that launched a foodie craze, Birria-Landia specializes in Mexican birria, a rich, tomato-y savory stew made with traditional goat or beef. Here, it's served folded into double-layered tacos, between two crispy ones with melted cheese called mulitas, or in a bowl in "consommé" form (also serving as a dip for those tacos). There will inevitably be a line, but that also means a number of other businesses have popped up along the block to service the line with candy, snacks, and traditional Mexican drinks like horchata. The fall-off-the-bone meat is best paired with a few slices of radish, some cilantro and a spicy sauce, and ferociously gobbled, standing up near the truck the moment it's handed to you out of the window. 

Chef Carlos Swepson, a Mississippi native, puts a contemporary spin on classic American soul food, with down-home dishes like biscuits and sausage gravy, jumbo shrimp and grits, turkey meat loaf, seven-cheese macaroni with applewood bacon, and a fried seafood po'boy. Owned and operated by Swepson and his wife, Markisha, the casual yet smart eatery serves brunch all day, every day in a comfy space directly above the entrance to the B and C trains at 116th Street. There's also a DJ spinning R&B, techno, and soul on the weekends during brunch and dinner. 

Hanging plants and elegant decor set the stage for this trendy Dominican--Asian fusion restaurant, where dumplings are filled with mofongo, soft oxtail meat dwells within samosas, and short rib braised in Korean flavors is accompanied with sweet plantain puree and tostones crumbs. All their tapas-size dishes are made to share, so make sure you have company.

If you see the fiberglass head of a hammerhead shark in the front yard, you've arrived at this three-story restaurant where the nautical paraphernalia continues inside and out. Fashioned to be a beach house down the shore, there's an indoor restaurant component serving up crabs and other seafood, which spills out to the large seating area in the back. With an outdoor beach bar and miniature golf course, it's a fun maritime retreat where some New Yorkers spend entire afternoons in as a minigetaway. 

Come for the tacos, stay for the margaritas: that's what a lot of local Long Island City folks do at this popular Mexican standout. The chef is from Chiapas, but expect pan-Mexican fare, with tacos crammed with slow-cooked beef tongue or rich chorizo, among other options like a seasonal vegan taco. Whatever you do, don't skip out on their mole, whether as a plate or in enchilada form. Also worthy are refreshing fish ceviche and the albondigas, or tender meatballs, with a hard-boiled egg inside, wading in a spicy chipotle-tomato sauce.

This fast-casual spot serves up possibly the best chicken on the planet. Servers hand you plastic gloves with your food because the chicken is so fall-off-the-bone tender and juicy that using anything but your hands to eat it is an exercise in futility. The secret is that they marinate the whole chicken in in a secret mixture of Chinese spices for hours and then braise the bird for an eternity. There are long list of sides, including scallion pancakes, pan-fried dumplings, and onion rings. 

As an upscale eatery known around the world, Cecconi's made a splash when it joined the polished DUMBO culinary and cultural scene in 2017. The Italian menu and stunning East River–facing outdoor terrace are enough to warrant a visit; but no matter the season or weather, the roomy bar, outstanding service, and inviting furnishings make this a hot spot well worth a trip to this historic district.

This stylish outpost of the popular chocolate purveyor of Puerto Rico serves more than just desserts; their menu also includes many savory offerings—with and without chocolate infusions—including wings smothered in chocolate guava chili, sancocho (stew), chicken soup with mofongo (mashed fried plantains), and a classic Bronx bodega chopped cheese sandwich, with chocolate chipotle mayo.

A small, reliably tasty menu headlines this Prospect Heights institution for buns, Brussels sprouts in fish sauce, and above all, ramen noodles in savory broths. Pork, chicken, and eggs are typical add-ons to any of their flavorful bowls, although any can be made vegetarian. Long waits for a table are the norm—especially during winter months—however, seats at the bar are in constant flux. 

Long recognized for a classy yet cozy vibe and excellent drinks—both classic and inspired by the classics---this is one of the best cocktail bars in Brooklyn. Passionate mixologists cook up seasonal cocktail menus and tasty bites to pair with them. Weekends get busy, especially with brunch service, but head here on weeknights to sit at the bar and call bartender's choice.

Chef Michael Toscano produces flavor-popping Italian dishes at his eponymous restaurant, located in a tiny alleyway between 6th Avenue and MacDougal Street. Menu hits include lamb neck-filled agnolotti, pappardelle with duck ragù and shaved foie gras, and garlic butter--stuffed chicken. Thursday to Saturday at lunchtime, the restaurant becomes a sandwich shop, making the best porchetta sandwich this side of Tuscany: rosemary-and-fennel-spiked pork with salsa verde, provolone cheese, and pork cracklings between two plus-size pieces of focaccia.

If you have a hankering for red-sauce Italian–American fare, steer clear of Little Italy, and book yourself into Don Angie, a restaurant that took a staid cuisine, updated it, and made it wholly edible again: quite a task. Sit in the retro front room—featuring checkerboard floors and arched doorways—and chow down on sopressini pasta paired with mussels, garganelli noodles with meatballs and guanciale (cured pork jowl), or the excellent (and hugely portioned) lasagna for two, a spiral-shape reimagining of the classic dish.

This snug Lebanese café caters to locals with its popular vegan platters, mixed kebabs for two (with kofta, chicken, and lamb), shawarmas, and more. Seating is limited, but if you can snag a seat at lunch or dinnertime, you’re in for a treat. Try the mint lemonade and falafel sandwich, a house blend of chickpeas and fava beans, topped with turnip and pickles. For a carnivorous option, go for the El Toum sandwich, made with ground beef and pine nuts.

Just a short walk from the ferry terminal, Enoteca Maria began an ordinary Italian eatery, with several nonne (Italian grandmas) in the place of a chef, each one cooking regional dishes on different nights. They've since branched out to celebrate global cuisines with "Nonnas of the World," and have been recognized for that incentive. On any given night you might sample Ukrainian, Sri Lankan, Greek, or Argentinian comfort food, cooked with organic ingredients sourced locally when possible. Check their website's calendar to find out what country the next nonna hails from, before she prepares dishes for you in this small, but welcoming space. 

This authentic pizza joint has been serving arguably the best coal-fired pies on the block, ever since Patsy Grimaldi severed ties with the Grimaldi's location next door. Juliana's—named in honor of Patsy's mother—has reigned as the DUMBO destination pizza place for classic white and margherita pies. However, don't expect to stop in for a quick slice; it's personal to large pies only.

Try Uyghur cuisine, from the autonomous region of Xinjiang in northwestern China, at this relaxed café. Decorated with tchotchkes and paintings of the Uyghur people—residents along the Great Silk Road that once linked the East with the West—Kashkar serves dishes reflective of the crossroads of Chinese and Arab influences, including manty (spiced lamb dumplings), and Uyghur lagman (noodles with meat and vegetables). The few Uzbek dishes from the historic Central Asian thoroughfare are on the menu as well, including assorted halal shish kebabs. Alcohol isn't on the menu, but you're welcome to bring your own wine or beer.

Pizza nerds already know to come to DUMBO for Juliana's and Grimaldi's, but now they'll rejoice knowing that renowned L&B Spumoni Gardens has entered the Old Fulton Street pizza arena—since its original location in the southern Brooklyn neighborhood of Bensonhurst has often been considered out of the way. While L&B became famous for their acclaimed Sicilian-style pizza pies, they also serve heroes, pastas, and other classic Italian-American entrées.

This little shop on a side street has some pretty fascinating grocery products—pickles, dried persimmons, walnut-based satsivi sauce, and frozen khinkali (Georgian handheld dumplings)—but the real draw is the prepared food counter. Go for the khachapuri, the beloved Georgian cheese-filled bread that varies by region, or the Georgian-style chicken shawarma. There's no seating here, so be prepared to take your hot snack to the beach, or more likely, to eat it while walking, since you won't be able to resist digging in.

This tiny neighborhood joint, with seating for 28 people, is exceptionally eager to please—and this attitude, plus the food, is a winning combination. The menu is just as small, which actually makes it easier to decide what you want; and what you want are the pork-veal-beef-pecorino-cheese meatball "sliders." The big-portioned Nova Scotia halibut with chive-sprinkled mashed potatoes is hugely satisfying. Raspberry-filled beignets, served with warm Nutella, are otherworldly. It's quintessential West Village: quirky and wonderful. Fans of the sitcom Friends might recognize the apartment building that houses the restaurant.