973 Best Restaurants in New York, USA

At his namesake restaurant, celebrity-chef Daniel Boulud offers one of Manhattan's most refined dining experiences in an equally elegant dining room with a formal dress code (men's jacket required). A predominantly French-driven, five- or nine-course prix-fixe menu is served. Selections can encompass such seasonal and modern classics as upstate New York foie gras, Maine lobster, local venison, and other decadent dishes. Vegetarian menus are also available. Equally impressive are the professional service, extensive wine list, and masterful cocktails. Don't forget the decadent desserts and enticing artisan cheese trolley. 

The second generation operating this legendary, traditional kosher Jewish deli moved its enormous corned beef and pastrami sandwiches and buckets of pickles uptown from the original longtime location on 2nd Avenue in the East Village, keeping the name and the menu. That also includes \"Jewish penicillin\" (aka matzo ball soup), knishes, pastrami, blintzes, potato pancakes and more. Upstairs, 2nd Floor Bar & Essen is an upscale cocktail lounge that opens at 5 pm and has a limited bar menu that features unconditional bites, like pastrami deviled eggs. A deli-only location is in Midtown East.

Much more than a shopping break, Jean-Georges Vongerichten's restaurant is a love letter to greenmarket cuisine. Underneath the exposed concrete beams, a chic crowd devours fresh, flavorful appetizers like the roast carrot and avocado salad or pretzel-dusted calamari, and winning entrées that include pizzas, pastas, and hearty mains. The restaurant is committed to all the right causes—environmentalism, sustainability, supporting local farmers—all of which are announced in a near manifesto-length list on the back of the menu; thankfully, ABC Kitchen pulls it off without seeming patronizing or preachy.

After a few years in the kitchen at highly acclaimed Korean restaurant Atomix, chef Daniel Garwood fuses culinary nostalgia from his native Australia with inspiration and ingredients from Korea and Scandinavia at this narrow, charming, 47-seat restaurant. Garwood cooks up an à la carte menu and a reasonably priced tasting menu that is both elevated and accessible at the same time. Ambrose Chiang, another Aussie and formerly at Momofuku Ko, has curated a short, but excellent wine list from small winemakers around the globe.

With Indian dance music on the speakers and tabloid pages papering the walls, Adda broadcasts a hip, fun vibe, though the trendy decor almost steals the show from what comes to the table: authentic Bombay-style dishes packed with freshly ground spices that draw inspiration from Grandma's cookbook and Mumbai street-style fare. The Chacha’s lamb chops, marinated with garam masala spices and grilled to perfection in the clay oven are a must-try, as well as the flavorful halka phulka (snacks) like dahi batata puri, a delicately fried puff pastry meant to be eaten in one bite and filled with yogurt, chutneys, and baby potatoes. The garlic naan and black dal are noteworthy as sides, but for something totally different, try the bheja fry (goat brains in a thick, vibrant chili sauce with ginger and red onion).

In a market crowded with sushi joints, this one is an original, and remains a standout with its unique selection of specialty rolls and unpretentious service. The ambience is loungy, trendy, and very grown-up, but if you happen to arrive with a little one in tow, he or she will be treated like a celebrity. Every Japanese restaurant offers salad with ginger dressing, and Aji's is exceptional. If you like sweet and savory together, try the Paradise Roll with spicy lobster and fried banana. The surf and turf includes a 4oz filet mignon and lobster tail in truffle mushroom sauce, and the price is quite reasonable. Save room for fried ice cream.

Famous for their southern-style comfort food, Amy Ruth’s is all about “cooking with love” with heaping portions. The original owner (Carl Redding) learned to cook at his grandmother’s side during the summer months in Alabama, and he opened the Harlem restaurant on Mother’s Day in 1999. Chef Jannette Robinson, a South Carolina native but longtime New Yorker, has been serving up their famous chicken and waffles and various other dishes, all of which are named after prominent Black figures.

The Arepa Lady, originally known for slinging cheesy, golden arepas (stuffed corn cakes) from her famed street cart on Roosevelt Avenue has since established three stand-alone restaurants across New York City. The Jackson Heights location is the original “mother restaurant” and keeps to the classics like arepa de queso (freshly ground corn flour mixed with cheese) and arepa de choclo, served with your choice of meat. Try the popular chicharrón (smoked pork belly) or Colombian chorizo (which is sliced, rather than ground up). Expect to find Manhattanites, locals, and tourists alike sipping sangria and margs while getting their fill of savory cakes at this charming eatery.

Chefs Charles and Megan Fells started a dining renaissance on Poughkeepsie's once destitute Main Street when they opened this New American bistro and wine bar in a chic spot that wouldn't be out of place in New York City's Flatiron district. Fish is flown in fresh, and if it's available (the menu changes every two weeks), pork lovers shouldn't miss the Three Little Pigs: pork tenderloin stuffed with housemade pork sausage topped with a horseradish-bacon glaze. For dessert, Megan's daily cheesecake special is always divine.

Expect to find Greek cuisine that celebrates the sea as deliciously as a seaside taverna at Avra’s Midtown West location, across from Radio City Music Hall (there are two more Avra outposts on the east side). The starters menu features wonderfully fresh salads, house-made hummus, grilled or lightly fried calamari, halloumi, and an excellent raw bar, and entrées include both “from the sea” and “from the land” items. All dishes showcase Avra’s fine ingredients, though its sashimi and ceviche menu sparkle most thanks to delicate additions like cucumber chimichurri, micro cilantro, and perfect amounts of Mediterranean olive oil and sea salt. The lofty dining room is a welcome respite along this busy commercial corridor, with patio seating in warmer months. Avra’s three-course lunchtime prix-fixe, served 11:30 am to 4 pm, may be Midtown’s best dining secret.

There are plenty of great Thai restaurants in Elmhurst, but this oft-packed spot tops them all (in fact, it's opened a branch in Manhattan's Chelsea Market). Operating out of two side-by-side storefronts (you go wherever there's a table), Ayada serves fiery, flavorful Thai favorites, as well as some dishes you've probably never heard of before. A favorite appetizer is raw shrimp served with a slice of garlic, bitter melon, and chili paste that will knock your socks off. The e-sarn sausage (made with fermented meat) is served with sliced ginger and peanuts, and, for a table of four, the succulent whole fried fish is a bargain.

Set on the third floor of the Deutsche Bank center at Columbus Circle, and one floor down from the temple of haute cuisine, Per Se, this irreverent, playful, maximalist, authentic, inauthentic, gimmicky, and just plain fun Italian restaurant is not bad at all; in fact, it's very good. Any illusions that this is a traditional and polite Italian dining experience are left at the door where you are met with a half-ton wild boar statue wearing a neon necklace and a dining room that is a feast of color and texture with red and white travertine, trompe l'oeil mosaics, and lush greenery suspended from wood coffered ceilings above orange banquettes. The bar is clad with marble and mirror, there's a working fountain by the bathroom, and floor-to-ceiling windows frame views of Central Park (not that you'll notice.) Yes, there's food, too, and it lives up to the stage set by the design with delicious riffs on classic Italian food. Highlights include a filet mignon meatball small plate, filet mignon topped with cacio e pepe raviolo, a broiled 2-pound lobster with a mound of Calabrian pasta between the claws (to share), and tiramisu ice-cream cake. Cocktails are creative and the crowd is here to play.

Even with long waits and loud noise levels, most people agree that it's worth the effort (make reservations) to experience restaurateur Keith McNally's flagship, a perfectly New York reproduction of a Parisian brasserie. Like the decor, entrées re-create French classics: Gruyère-topped onion soup, steak frites, and icy tiers of crab, oysters, and other pristine shellfish.

This hot spot is culinarily impressive and instilled with enough Meatpacking attitude that you're bound to be rubbing elbows with both the food fanatics and the pretty people. The menu is inspired by Bangkok's late-night dining scene, but you certainly need not book a table late into the evening. Like its NoHo sibling, Fish Cheeks, the food here is elevated and creative but grounded enough in authenticity that it would not be out of place at all in a contemporary and chic eatery in Bangkok. 

Since 1908, this local landmark has been known for brusque waiters serving stellar platters of smoked salmon, sturgeon, whitefish, and pickled herring to a happy crowd packed to the gills at small Formica tables. Split a fish platter with bagels, cream cheese, and other fixings, or get your velvety nova scrambled with eggs and buttery caramelized onions. If still hungry, go for a plate of cheese blintzes or the to-die-for chopped liver. Be warned that the weekend brunch wait can exceed an hour, so you may want to get food to go or come during the week.

This is really the place to be in WHB. Sit and sip an iced coffee and watch the world go by from the porch or sidewalk tables or grab a gelato and join the others on the stoop. With cases filled with fresh-baked goods, the worst thing about this place is that it's just so hard to decide. Try the devilishly delicious deep-fried jelly- or cream-filled "cronuts"—all the rage these days, but this bakery has been doing it for years. A full menu of bagels, pancakes, omelets, salads, sandwiches, pizza, and entree dishes will keep you coming back for more. Don't let the long lines and chaotic scene inside scare you away—there are many friendly young people behind the counter who keep things moving and do it with a smile.

This outpost of Dan Barber's famed Blue Hill restaurant in Manhattan occupies a barn on the grounds of Stone Barns Center for Food and Agriculture. The seasonal menu features the center's own produce and meats as well as the bounty of other local farms. The space is beautiful and elegant in its restraint, with high picture windows and the barn rafters. Banquettes are dressed in brown and set off against cream walls. There are no set or print menus here; diners have their choice of a Grazing, Pecking, and Rooting menu for $280 a person, or a Farmer's Feast menu at $148 per person. Both feature several courses that are based on the day's harvest, and also offer delectable wine pairings for an additional cost.

Using modern techniques pioneered by the great Lyons chef Paul Bocuse, this contemporary successor to the Culinary Institute of America's Escoffier, serves classic French cuisine in a casual yet sophisticated beige and white room designed by famed restaurant designer Adam Tihany. In addition to such iconic dishes like black truffle soup, torchon of goie gras, and rack of lamb, there's an informative and reasonable wine list (presented on an iPad). There's also a dessert cart that serves specialty cocktails and hand-cranked ice cream prepared tableside with liquid nitrogen in two minutes.

If not for the pandemic, the folks behind this eatery with arguably the best restaurant name in NYC might still be slinging salteñas (like an empanada, but hand-braided and filled with a rich, savory stew) out of the food hall in Manhattan's Columbus Circle subway station. But now, they've claimed their brick-and-mortar shop out of their original prep kitchen in Sunnyside, with satisfying peanut soup, salad and grain bowls with barbecued meats or jackfruit, and fried chicken sandwiches, all which are best with dollops of llajua, their homemade Bolivian hot sauce. It's window-serve only, with a few outdoor picnic tables for seating in the front.