American Bounty

$$$ Hyde Park American

Fodor’s Expert Review

Regional fare is the specialty at this student-staffed restaurant at the Culinary Institute, and local and seasonal ingredients are emphasized. Local beef is bathed in roasted bone marrow garlic butter and there's a daily preparation of cage-free Hudson Valley foie gras. The restaurant is in Roth Hall, once a Jesuit seminary.

American Sophisticated Lunch Dinner $$$

Quick Facts

1946 Campus Dr.
Hyde Park, New York  12538, USA

845-451–1011

www.americanbountyrestaurant.com

Restaurant Details:
Rate Includes: Closed Sun. and Mon.

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