Southwestern New Mexico Restaurants
We’ve compiled the best of the best in Southwestern New Mexico - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Southwestern New Mexico - browse our top choices for Restaurants during your stay.
Hearty, delicious fare including steaks, burgers, hot sandwiches, homemade pie, Mexican pineapple cake, and delicious milk shakes are served on red-and-white checkered tablecloths here. The place is usually busy with all sorts of characters, all of whom seem very happy to be here. Service is a bit harried, but friendly.
Craft beers and classic comfort fare that favors locally grown ingredients are the draws at this bustling spot with a smart layout, excellent service, and inviting outdoor dining—complete with a view over the Mesilla Valley. Pecan wood is used for grilling steak and chicken, and burgers and rib-eyes come smothered with green chile and Amber Ale–grilled onions. Try the Napa salad, with just the right balance of candied pecans and fresh greens.
The exterior isn't much, but once inside you're given the chance to sample some serious local heat. This is Hatch, after all, and if you're game, you can tuck into some tasty authentic Mexican and New Mexican fare—enchiladas, rellenos, chilaquiles—here, produced with chiles grown in the area. Not every dish will light your lips on fire—just ask the helpful staff for suggestions tailored to your penchant for heat.
This microbrewery and restaurant is right on the main drag and is almost always full of happy locals drinking good beer and eating calzones, thin-crust pizzas, homemade soups, and big, fresh salads. It's hard to go wrong here, unless you're in a hurry. "Hurry" isn't on this menu, though the service is friendly.
This cheap and simple insider's favorite offers drive-through, carryout, or eat-in dining. If you choose the latter, step inside the bustling mural-lined space, sit down at one of the solid wood tables. Wherever you dine, take your pick from a menu that wanders from basic biscuits-and-gravy to fajitas combo plates to barbecue ribs with plenty of side dishes. Leave room for cherry pie or chocolate cake for dessert.
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