Fodor's Expert Review Pavilion

Customers at the Pickering House hotel had become so enamored of the inn's occasional dinners and other food events that the owners decided in 2020 to open a full-time restaurant in the Victorian house next door. Serving creative American fare sourced locally and seasonally as much as possible, the kitchen serves an oft-changing menu that might feature herb-roasted pork tenderloin with garden pepper vinaigrette, followed by sheep's milk yogurt panna cotta with preserved Italian prune plums and brown-butter almond crumble.