Fodor's Expert Review Prime Steakhouse

Even among celebrity chefs, Jean-Georges Vongerichten has established a "can't touch this" reputation. Prime—with its gorgeous view of the fountains—is a place to see and be seen at Bellagio. In a velvet-draped gold, dark brown, and blue room, choice cuts of beef are presented with sauces such as classic béarnaise, soy–rice wine, and peppercorn. There's a selection of A5 and F1 Japanese beef, or you could try seafood dishes like sesame-crusted salmon and appetizers like seared foie gras with chanterelle mushrooms, port, and figs.