Fodor's Expert Review Genting Palace

You’ll know you’ve arrived at Genting Palace, Resorts World’s premier restaurant, simply from the elegant, elaborate entry of dark wood with green accents. Inside, there’s a decidedly contemporary feel and a wide-ranging menu of such traditional delicacies as bird’s nest soup and Peking duck but also plenty of vegetarian options, including crispy vegan spring rolls. The extensive menu includes dim sum, barbecue (including pork belly and duck), and live seafood in various preparations, plus poultry, pork, and beef. The six-course tasting menu has such dishes as crispy Peking duck skin filled with foie gras and chilled drunken chicken.