164 Best Restaurants in Las Vegas, Nevada

Executive chef Nobu Matsuhisa helped fuel the popularity of the original Hard Rock Hotel in Las Vegas, so it would have just seemed wrong for the restaurant not to carry over when the hotel transitioned into Virgin Hotels Las Vegas. Although there's now a Nobu restaurant at Paris Las Vegas and an entire Nobu sub-hotel within Caesars Palace, this one reflects the decor and menu of the Manhattan Nobu original, with bamboo and wood accents. But those who feel it's somehow a little different now are correct: the decor was spruced up during the hotel's remodeling, and there's a new outdoor space overlooking the pool. The menu comprises small- or moderate-size plates, making Nobu perfect for sharing but also an easy place to drop a wad of cash (as all those artful food presentations add up). Entrées might include the famous black cod with miso, yellowtail tartare with caviar, rock shrimp tempura, and Maine lobster with wasabi-pepper sauce. If you're feeling brave (and flush), opt for the omakase multi-course tasting menu, and let the chef make the decisions for you.

Independent restaurants in Las Vegas have such a struggle that Nora's is a refreshing success story. It's so popular with locals that it was able to build a new home, ground up, within walking distance of the old storefront location (now the equally worthwhile Monzú Italian Oven, owned by a family member) that fueled its 24-year reputation. The newer building adds patio seating and a Josper charcoal oven, which combines traditional grilling with a tandoor effect. But it remains a dark wood-and-white tablecloth kind of place with fetching food and a nice ambiance for repeat customers. There’s traditional pizza, pasta, and veal, but the adventurous won’t be disappointed in Nora’s collection of unique dishes such as wild boar pappardelle, or the “Crazy Alfredo,” which combines fettuccine with shrimp, chicken, sausage, roasted bell peppers, sun-dried tomatoes, and jalapeños. Another favorite is the "Alla Nora" of baked spaghetti and eggplant with a meat sauce plus pesto and Parmesan.

Brothers David and Michael Morton, restaurateurs whose father founded the Morton's The Steakhouse chain back in the day, maintain the tradition at the new Virgin Hotels. This one is quite a bit different than their MB Steak, dividing its seating between the front bar with a bit of a retro vibe and its rear dining room. The former is a little more casual—opening to the casino floor and punctuated with video screens—yet in a way more gorgeous, thanks to a giant acrylic lighting sculpture overhead, which changes colors every so often. The menu still offers more than a half-dozen beef choices including wagyu, as well as the 32-ounce tomahawk or double porterhouse steaks for two. Roast chicken, scallops, or Alaskan king crab pasta are options for the non-beef eaters.

This house-made pasta pioneer (which sells to Strip resorts) is part restaurant and part art gallery, showcasing the owner's works. Pasta is, as you might expect, the specialty here, shown to advantage in dishes such as Artisan Pasta Anne (spinach pappardelle with grilled shrimp, feta, and tomatoes in a scampi sauce). There also are vegan dishes, pizzas, and salads, including the popular "Live Forever Salad" with wild greens, brown rice, tomatoes, and roasted cashews.

The venerable New York steakhouse, which dates to 1887, launched its first American location outside of New York with this spot with lots of windows and a dramatic arched ceiling. The legendarily gruff waiters are back in the Big Apple, but the on-site dry-aged prime steaks are here—for two, three, or four people. Double-thick lamb chops are another option, and whole sole is boned tableside. For lunch, indulge in a half-pound-plus Luger Burger, or take a lighter approach with sliced tomatoes and onions with Luger’s Own Sauce, both also available as part of the three-course prix-fixe Luger Power Lunch, available Wednesday through Friday and Sunday. 

This elegant bar with dark-wood paneling and a baby grand piano sits just off Bellagio's lobby, near the famous Dale Chihuly glass ceiling. The best time to visit for cocktails is during the lavish afternoon tea, held daily from 1 to 4 pm. At other times, sample fine cheeses, smoked salmon, and several different kinds of caviar. Live piano music is provided hourly.

Las Vegas has very few restaurants left from the early 1980s, and none with the legend of Piero's. Located just across the street from the convention center for all but five of those years, Piero's is a blend of "expense account joint" and a classic Vegas mecca for those fascinated by the bygone mob era, having hosted the actual characters depicted in Casino and later serving as a filming site for the movie itself. Little set decoration was needed in the meandering restaurant full of nooks and crannies, low ceilings, and dark paneling with two bars serving giant martinis in the middle of the action. And, oh yes, there's food: The basics are done with detail and served on huge platters, from the osso buco (off menu but usually a special) to pastas such as the "Sunday Gravy" (rigatoni with both meatballs and Italian sausage).

Delicious regional (mostly Cantonese) fare includes marvelous dim sum made fresh daily often compels discerning diners—many of whom hail from Vegas's large Asian community—to brave the smoky, low-rollers casino floor of the Gold Coast, an otherwise unremarkable locals casino. The hours are a testament to its popularity: it's open from 10 am to 3 am every single night of the week. Named for three characters in Puccini's opera Turandot (Pong is head chef of the imperial kitchen), this well-regarded restaurant is kwown for authentic dishes such as chicken lettuce cups, seafood fish mah stew, preserved-egg porridge, or spicy Dungeness crab with peppercorn, along with a glass of chrysanthemum iced tea and sweet pineapple buns for dessert, soft and warm from the oven. Chefs will cater to customers' requests for small, unique offerings not on the menu, as long as the ingredients are on hand. 

Eleven-time world pizza champion Tony Gemignani installed four ovens in this heavily renovated, industrial-chic space in the Downtown Third district so he could produce all styles of pizza: Neapolitan, Romano, American, New York, classic Italian, Californian, New York/New Haven, Sicilian, and Chicago. Don't neglect the starters, though; the fried green beans with garlic and olive oil and beer-battered fried artichokes are worth the trip alone. The group table with a roulette wheel in the center is quite a sight.

Even among celebrity chefs, Jean-Georges Vongerichten has established a "can't touch this" reputation. Prime—with its gorgeous view of the fountains—is a place to see and be seen at Bellagio. The restaurant, which was renovated in early 2025, sets a living-room vibe from the marble-framed entrance, with accents of carved glass and 1940s Parisian sconces. The reimagined menu still focuses on steak, of course, but also has an extensive raw bar and offers briny choices such as a seafood plateau and Chilean sea bass. Land-based dishes also include the likes of truffled barbecued short rib and Parmesan-crusted chicken. 

The sunlit Primrose perfectly reflects the all-about-nature theme of Park MGM and is a great place to stop for a quick morning coffee or pressed juice, a bountiful breakfast, or brunch or sparkling rosé all day (or at least until 2 pm). Breakfast is fairly traditional, with the likes of seasonal brioche French toast or lobster eggs Benedict, with soups, salads, sandwiches, and burgers later on.

Take a break from shopping and step into this dimly lighted restaurant and lounge that's part of a growing chain with a menu of both sushi and cooked entrées. Delicious sushi rolls might include the Gojira (with shrimp tempura, krab mix, cream cheese, and cucumber) or the Crazy Monkey (stuffed with smoked salmon, mango, and cream cheese and topped with avocado, red tempura bits, cashews, and sweet eel sauce). Heartier fare includes chicken, shrimp, or steak yakisoba, and chicken katsu with Asian cole slaw. The happy hour specials here are popular with the locals. Late-night noshers appreciate that it's open until midnight, until 1 am on Friday and Saturday.

With Las Vegas Raiders games packing Allegiant Stadium, fans of the Silver and Black will likely find this sports bar and grill at the M Resort as intoxicating as the spirits on tap at one of two bars in this large, 3,400-square-foot room. Raiders helmets and footballs line the entryway, while framed jerseys of past gridiron greats and a gift shop loaded with Raiders gear make this a must-stop for team diehards. The all-night menu ranges from stadium fare like burgers and Philly cheese steaks to homemade BBQ, wood-fired pizzas, street tacos, and steak and salmon entrees. Breakfast is served on Saturday and—of course—Sunday, so you can fuel up before the big game and then root, root, root for the home team on one of 45 TVs.

Culinary lion Alain Ducasse replaced his renowned Mix with the equally stunning Rivea, offering unparalleled views of the Strip and Riviera-style interpretations of his cuisine from the 64th floor of the W Las Vegas. It's suitably more casual fare, with options like paccheri pasta with braised short rib, and sautéed calamari and prawns with baby artichokes and radishes. Traditionalists will find comfort in dishes such as pepper-crusted bison tenderloin, or Alaskan wild halibut with braised Belgian endive. The five-course tasting menu includes a chef's-inspiration risotto. Try one of Ducasse's famous babas for dessert, but with a limoncello twist.

Some of the best doughnuts in Vegas are sold at this tiny Chinatown storefront tucked in a strip mall along Spring Mountain Road. Locals rave about the apple fritters, but more traditional selections, such as Boston cream, are addictive, too. Surprisingly, a good number of the offerings are vegan, a quirk that has put the hole-in-the-wall on the national map in recent years.

This offshoot of the Chicago original—from celebrity couple Giuliana and Bill Rancic and Lettuce Entertain You Enterprises siblings R. J., Jerrod, and Molly Melman—has a modern-Italian mission, which is reflected in its sleek, sophisticated decor. The Vegas-classic starters of steak tartare and beef carpaccio are joined by the more creative Maine lobster caprese and bluefin tuna crudo. The expected pastas are joined by one with spicy king crab, and a selection of steaks and chops, seafood, and Italian classics round out the menu. There's a three-course lunch prix fixe menu on weekdays and kids' and gluten-free menus. Happy hour from 3 to 6 pm weekdays offers discounted cocktails, wines, and small bites.

This fast-casual favorite born in New York City now has seven locations in Las Vegas, and the only thing different about it is that the lines aren't so long. It's a great place to stop for a Shack Burger and fries, and don't forget the shakes and frozen custard. The Strip location has been joined by others around town and at Harry Reid International Airport.

Encore recalls the panache of vintage Vegas by dedicating one of its fine-dining venues to Frank Sinatra. Expect simple, elegantly presented Italian cuisine, such asd risotto with lobster, and ossobuco "My Way." Framed photos of Ol' Blue Eyes (as well as his Academy Award for From Here to Eternity) adorn the ivory-and-ruby-hue indoor dining room. The legendary crooner's music plays softly while well-dressed guests nibble their antipasto next to the fireplace on the outdoor patio. Some just pull up a seat at the swank bar to order a cocktail or postprandial limoncello or grappa. Go ahead and imbibe!—Frankie would approve. A "living well" menu is available. Kids under 5 are not allowed.

The soul in the belly here comes courtesy of James Beard–nominated chef Bruce Kalman, who might be recognizable on sight to viewers of foodie faves Top Chef, Chopped, and Beat Bobby Flay. Bringing the barbecue flavors of central Texas to Vegas, this atmospheric venue adds cocktails, local beers, and live entertainment to the mix to turn what might have been just a barbecue dinner into a barbecue experience and a night on the (Down)town.

After more than 25 years at The Forum Shops at Caesars Palace—where it launched Las Vegas's enduring romance with celebrity chefs—Spago moved to Bellagio, in a spot overlooking the famous Fountains of Bellagio. The menu's still vintage Wolfgang Puck, of course, which means his signature pizzas, house-made pastas, and entrées with produce fresh from the market. Brunch is served on Friday and Saturday.

The generic name and less-than-glamorous location mean this one tends to fly under the radar, but The Steak House has long been beloved by locals and visitors who are in the know. Its elegant entrance opens onto a room with throwback decor, a glass-enclosed meat-aging room, and an exhibition-style mesquite charcoal broiler. On the menu you’ll find numerous steak cuts, including porterhouse, New York strip, and bone-in ribeye, as well as grilled seafood, lamb, and chicken.

This lavish but cheeky steak joint, an off-shoot of the New York City original, wears its bordello-chic atmosphere with a healthy touch of irony. The red-flocked wallpaper and other decor may suggest that you're inside an early-20th-century house of ill repute, but the menu of artfully presented chops and classic American food reflects a highly skilled, contemporary kitchen. Appetizers such as roasted bacon with pickled cucumber and lobster bisque are indulgent starters. A broad variety of steaks includes 20-ounce bone-in or 14-ounce dry-aged rib eyes, as well as filets and New York strips, but you can also order miso sea bass or crispy organic chicken and will be just as satisfied. The 24-layer chocolate cake makes for a fittingly decadent end to your meal.

The butter finish that makes restaurant steaks so delectable is done with a particularly artistic flair at StripSteak, where James Beard Award–winning chef Michael Mina puts his modern touches on the traditional steak house with a wood-burning grill and butter-poaching method turning out numerous cuts of beef every night. The menu includes several large-format choices, such as a 36-ounce dry-aged Porterhouse or a 40-ounce tomahawk, either of which will serve two (or more), plus more manageable sizes and several Japanese A-5 wagyu cuts. Or try something classically Mina-quirky, such as the 16-ounce duck-fat prime rib with blue cheese popover and fresh horseradish, or a caviar jelly doughnut. There's an extensive raw bar, seafood towers, a trolley with liquid desserts, as well as a three-course tasting menu that touches on the chef's Egyptian roots.

On the top floor of the towering atrium at the Strip entrance to The Forum Shops, Roku occupies an airy dining room lined with bamboo stalks and tall windows facing the Strip. Sushi is the main draw, but there's much more. You can't go wrong with the fluke kumquat with yuzu vinaigrette, or the White Lotus roll with popcorn shrimp tempura, avocado, and asparagus. But greater rewards come to those who venture deeper into the extensive menu. Feel like indulging? Go for the Roku Izakaya Feast for two.

Come to this trendy restaurant for its South American–influenced fresh sushi and sashimi, beautifully prepared and presented, with novel garnishes. Dim lighting, hip music, voluptuous decor, and excellent cocktails complement the exotic fusion of flavors from Japan, Brazil, and Peru. A variety of small plates and brightly seasoned raw seafood are served, as well as sizzling skewers of grilled meats, seafood, and vegetables. Try a side of purple-potato mash, coconut rice, or Peruvian corn with your tobanyaki or teriyaki, and be sure to save room for chocolate banana cake or dulce de leche Japanese doughnuts. Try Samba Hour from 3 to 6 pm Sunday to Friday at the bar. A kids' menu is available.

Well-dressed local professionals are drawn in by the striking slabs of dragon onyx guarding the entrance to this upscale steak house inside Red Rock Casino. It's the perfect spot for a romantic or celebratory meal, especially since live music enhances the ambience at night. During the social hour from 4 to 6 pm Sunday through Thursday, half-price martinis and bar snacks such as the French lobster rolls or the ahi tuna tacos are served on the cheap. Much pricier, however, is the à la carte dinner served in the seductive dining room. The menu features oversized dry- and wet-aged prime steaks, seafood, and poultry, and Old Vegas–style dishes including chateaubriand.

Isolated from the busier parts of Wynn, this bright, airy breakfast-and-brunch restaurant overlooks a serene pool and well-manicured garden off the gleaming Tower Suites lobby. For something lighter, try the steel-cut Irish oatmeal with golden raisins and almond milk, or sliced fruit with Greek yogurt. Or indulge in the short rib Benedict, French toast with apples and cream cheese mousse, or caramelized gnocchi with butternut squash. And be a sport: order the warm beignets with creme Anglaise for the table.

The tunneled vestibule of this nightclub-cum-bistro is lined with stone tubs filled with water and rose petals, leading patrons—including lots of celebrities—into the dim, lavishly decorated space. The pan-Asian menu is almost endless, with dishes from sushi to dim sum and everything in between, but most people come more for the experience than the food. Decor includes black cobblestones, bamboo, and Buddhas (one that's 20 feet tall is seated above a koi-filled pool). The quintessentially Asian decor complements the expertly prepared sushi and sashimi. Reserve a table early to enjoy dishes (Spring Mountain Roll with spicy crab and lobster, lobster wontons with shiitake ginger broth, Peking duck for two) in tranquility before loud, young crowds and thumping music descend from the nightclub upstairs. Vegetarian, vegan, and gluten-free options are available. 

Tender is the requisite steak house that every Las Vegas hotel-casino seems to have, but it sets itself slightly apart from the pack with such treatments for its wet- and dry-aged beef as butter-poaching (filet mignon, filet Oscar, surf and turf), a warm seafood platter for two, a coffee-rubbed New York strip and a whole list of "enhancements" that include seven sauces, or a trio of them. Fronted by a lounge that's open to the casino, the dining area is appropriately steakhouse-clubby, with lots of attention to detail in service and presentation.

From restaurant-industry veteran and Smashburger founder Tom Ryan, this gastropub bridges a space at New York–New York between the casino and the Brooklyn Bridge that runs along the Strip, delivering great views of the action. The large menu of drinks and beers is matched by an extensive food menu, including burgers, pizzas, and other entrées. It's a good spot to try the salted caramel skillet French toast or crispy chicken and cornbread pancake for breakfast or brunch, and butter-poached lobster and shrimp tacos or Tom's Famous Prime Rib dip for lunch or dinner. The kids' menu has all of the favorites. Tom's also is open late—until till 1 or 2 am on Fridays and Saturdays—making it a handy post-game or after-concert spot.